Vol. 19 No. 6 (2020)

Research Article

  • Comparison of DNA Extraction Methods and Selection of Primer Sets for Sex Identification of the Red-Whiskered Bulbul (Pycnonotus jocosus)

    Phanupong Changtor, Nonglak Yimtragool
    244–251
    DOI: https://doi.org/10.3923/ijps.2020.244.251

  • Effects of Oral Administration of Encapsulated-Leucine on Amino Acid and Plasma Metabolite Profiles in Broiler Chicks During the Starter Phase

    Edi Erwan , Vebera Maslami, Elvy Chardila, Yulia Despika, Khalidah M. Noer Harahap, Hermawan, Zhefeng Li, Qianyun Zhang, Wei Zhao
    252–256
    DOI: https://doi.org/10.3923/ijps.2020.252.256

  • Effect of Palm Kernel Meal Inclusion on Growth Performance, Immune and Visceral Organ Weights and Cecal Lactic Acid Bacteria in Neonatal Broilers

    Yordan Martínez , Aroldo Botello León, Kefyalew Gebeyew
    257–264
    DOI: https://doi.org/10.3923/ijps.2020.257.264

  • Evaluation of Tarsus Pigmentation in Chickens Fed with Different Levels of Xanthophyll Pigment: A Practical Application of the CIELab System

    Rony Riveros Lizana , Otto Zea Mendoza, Carlos Vilchez Perales
    265–269
    DOI: https://doi.org/10.3923/ijps.2020.265.269

  • Effect of Chili Pedicle Meal Supplementation on Growth Performance, Economic Return and Ammonia Nitrogen of Broiler Chickens

    Kanda Lokaewmanee
    270–276
    DOI: https://doi.org/10.3923/ijps.2020.270.276

  • Effect of Fermented Cow and Soymilk as Probiotic on Energy Metabolism and Nutrient Retention in Broiler Chicken

    Denny Rusmana, Lovita Adriani
    277–281
    DOI: https://doi.org/10.3923/ijps.2020.277.281

  • Performance of Heat-Stressed Broilers Supplemented with Dietary Choline and Betaine

    K.R. Kpodo, R.C. Beckford, M.O. Smith
    282–293
    DOI: https://doi.org/10.3923/ijps.2020.282.293