The Effects of Feeding Black Soldier Fly (Hermetia illucens) Maggot Meal as a Substitute for Fish Meal on Broiler Meat Quality


Authors

  • G.K. Mlaga Laboratoire des Techniques de Production Avicole, Centre d`Excellence Régional sur les Sciences Aviaires, Université de Lomé, B.P. 1515, Lomé, Togo
  • K. Agboka Ecole Supérieure d`Agronomie, Université de Lomé, B.P. 1515, Lomé, Togo
  • K. Attivi Laboratoire des Techniques de Production Avicole, Centre d`Excellence Régional sur les Sciences Aviaires, Université de Lomé, B.P. 1515, Lomé, Togo
  • O. Oke Laboratoire des Techniques de Production Avicole, Centre d`Excellence Régional sur les Sciences Aviaires, Université de Lomé, B.P. 1515, Lomé, Togo
  • E. Osseyi Laboratoire de Microbiologie et de Contrôle de Qualité des Denrées Alimentaires (LAMICODA), Université de Lomé, B.P. 1515, Lomé, Togo
  • Y. Ameyapoh Laboratoire de Microbiologie et de Contrôle de Qualité des Denrées Alimentaires (LAMICODA), Université de Lomé, B.P. 1515, Lomé, Togo
  • A. Teteh Laboratoire des Techniques de Production Avicole, Centre d`Excellence Régional sur les Sciences Aviaires, Université de Lomé, B.P. 1515, Lomé, Togo
  • Y. Adjrah Laboratoire des Techniques de Production Avicole, Centre d`Excellence Régional sur les Sciences Aviaires, Université de Lomé, B.P. 1515, Lomé, Togo
  • O. Onagbesan Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
  • K. Tona Laboratoire des Techniques de Production Avicole, Centre d`Excellence Régional sur les Sciences Aviaires, Université de Lomé, B.P. 1515, Lomé, Togo

DOI:

https://doi.org/10.3923/ijps.2020.186.192

Keywords:

Broiler, maggot meal, meat nutritional component, meat quality, meat yield, poultry feed

Abstract

Background and Objective: There has been a search for non-conventional feedstuffs such as maggot meal as a result of scarcity and high cost of fishmeal. The objective of this study was to evaluate the effect of the black soldier fly maggot meal as a protein source on meat quality of broiler chickens. Materials and Methods: A total of 225 broiler chicks (Ross 308) were assigned to five treatment groups of varying dietary inclusion levels of fish and maggot meal; 100% fishmeal and 0% maggot meal (control group) (A0), 75% fishmeal: 25% maggot meal (A25), 50% fishmeal: 50% maggot meal (A50), 25% fishmeal: 75% maggot meal A(75) and 100% maggot meal and 0% fishmeal (A100). At the 57th day, 6 chickens per replicate were randomly selected and slaughtered to evaluate the carcass yield and meat quality. Results: Results showed that there was a reduction of breast water loss in group A100 compared to the other batches (p<0.05). The maggot meal increased the yield and ultimate pH (pHu) of the breast of A100 group (p<0.05). In addition, meat protein levels were also higher in the treated groups than that of the control group (p<0.001). In contrast, thigh yield, abdominal fat and mineral contents were not affected by the dietary inclusion of maggot meal. Conclusion: Broilers fed 100% maggot meal obtained the best meat characteristics. This could be attributed to the high-quality protein contained in the Black Soldier fly (Hermetia illucens) maggot meal. It can be concluded that maggot meal is a non-conventional protein source which can be used as fish meal replacer in broiler diet.

References

FAO., 2005. Pollution from industrialized livestock production. FAO Livestock Policy Briefs, Rome, Italy.

Ravindran, V. and R. Blair, 1993. Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources. World's Poult. Sci. J., 49: 219-235.

Awoniyi, T.A.M., V.A. Aletor and J.M. Aina, 2003. Performance of broiler-chickens fed on maggot meal in place of fishmeal. Int. J. Poult. Sci., 2: 271-274.

Teguia, A., M. Mpoame and J.A.O. Mba, 2002. The production performance of broiler birds as affected by the replacement of fish meal by maggot meal in the starter and finisher diets. Tropiculture, 20: 187-192.

Ekoue, S.E. and Y.A. Hadzi, 2000. Maggots production as proteins source for young poultry in Togo. Preliminary observations. Tropicultura, 18: 212-214.

Hwangbo, J., E.C. Hong, A. Jang, H.K. Kang, J.S. Oh, B.W. Kim and B.S. Park, 2009. Utilization of house fly-maggots, a feed supplement in the production of broiler chickens. J. Environ. Biol., 30: 609-614.

Pieterse, E. and Q. Pretorius, 2013. Nutritional evaluation of dried larvae and pupae meal of the housefly (Musca domestica) using chemical- and broiler-based biological assays. Anim. Prod. Sci., 54: 347-355.

Teotia, J.S. and B.F. Miller, 1974. Nutritive content of house fly pupae and manure residue. Br. Poult. Sci., 15: 177-182.

Newton, L.A.R.R.Y., C.R.A.I.G. Sheppard, D.W. Watson, G.A.R.Y. Burtle and R.O.B.E.R.T. Dove, 2005. Using the Black Soldier Fly, Hermetia Illucens, as a Value-Added Tool for the Management of Swine Manure. North Carolina State University, Raleigh, North Carolina.

Van Huis, A., 2013. Potential of insects as food and feed in assuring food security. Ann. Rev. Entomol., 58: 563-583.

Diener, S., C. Zurbrügg, F.R. Gutiérrez, D.H. Nguyen, A. Morel, T. Koottatep and K. Tockner, 2011. Black soldier fly larvae for organic waste treatment-prospects and constraints. Proceedings of the Waste Safe 2011-2nd International Conference on Solid Waste Management in Developing Countries, February 13-15, 2011, Khulna, Bangladesh, pp: 1-8.

Widjastuti, T., R. Wiradimadja and D. Rusmana, 2014. The effect of substitution of fish meal by black soldier fly(Hermetia illucens) maggot meal in the diet on production performance of quail (Coturnix coturnix japonica ). Scient. Pap. Ser. D: Anim. Sci., 58: 125-129.

Okah, U. and E.B. Onwujiariri, 2012. Performance of finisher broiler chickens fed maggot meal as a replacement for fish meal. J. Agric. Technol., 8: 471-477.

Corzo, A., M.W. Schilling, R.E. Loar, V. Jackson, S. Kin and V. Radhakrishnan, 2009. The effects of feeding distillers dried grains with solubles on broiler meat quality. Poult. Sci., 88: 432-439.

Berri, C., S. Guardia, L. Bignon, A. Corniaux, M. Bourin, F. Mercerand and I. Bouvarel, 2014. Stratégies nutritionnelles de pré-abattage pour améliorer les caractéristiques technologiques de la viande de poulet. [Pre-slaughter nutritional strategies to improve the technological characteristics of chicken meat]. La Revue Scientifique Viandes Produits Carnés [Sci. Rev. Meat Meat Prod.], (In French).

Leclercq, B., 1998. Lysine: Specific effects of lysine on broiler production: Comparison with threonine and valine. Poult. Sci., 77: 118-123.

Tesseraud, S., I. Bouvarel, P. Fraysse, S. Metayer-Coustard, A. Collin, M. Lessire and C. Berri, 2014. Optimizing the body composition and quality of poultry meat by modulating the metabolism by acids food amines. INRA Prod. Anim., 27: 337-346.

Debut, M., C. Berri, E. Baeza, N. Sellier and C. Arnould et al., 2003. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions. Poult. Sci., 82: 1829-1838.

Le Bihan-Duval, E., M. Debut, C. Berri, N. Sellier, V. Sante-Lhoutellier, Y. Jego and C. Beaumont, 2008. Chicken meat quality: Genetic variability and relationship with growth and muscle characteristics. BMC Genet., Vol. 9.

Sibut, V., C. Hennequetantier, E.L. Bihanduval, S. Marthey, M.J. Duclos and C. Berri, 2011. Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality. BMC Genomics, Vol. 12.

Bendall, J.R., 1973. Postmortem Changes in Muscle. In: The Structure and Function of Muscle, Bourne, G.H. (Ed.)., Academic Press, New York, pp: 244-309.

Boakye, K. and G.S. Mittal, 1993. Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageing. Meat Sci., 34: 335-349.

Northcutt, J.K., E.A. Foegeding and F.W. Edens, 1994. Water-holding properties of thermally preconditioned chicken breast and leg meat. Poult. Sci., 73: 308-316.

Uushona, T., 2015. Black soldier fly (Hermetia illucens) pre-pupae as a protein source for broiler production. M.Sc. Thesis, Faculty of AgriScience at Stellenbosch University, South Africa.

Downloads

Published

2020-03-15

Issue

Section

Research Article

How to Cite

Mlaga , G., Agboka, K., Attivi, K., Oke, O., Osseyi, E., Ameyapoh, Y., Teteh, A., Adjrah, Y., Onagbesan, O., & Tona, K. (2020). The Effects of Feeding Black Soldier Fly (Hermetia illucens) Maggot Meal as a Substitute for Fish Meal on Broiler Meat Quality. International Journal of Poultry Science, 19(4), 186–192. https://doi.org/10.3923/ijps.2020.186.192

Most read articles by the same author(s)

<< < 1 2 3 > >>