Vol. 8 No. 4 (2009)

Research Article

  • Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium Content

    C. Coto, Z. Wang, S. Cerrate, F. Perazzo, A. Abdel-Maksoud, F. Yan, P.W. Waldroup
    307–316
    DOI: https://doi.org/10.3923/ijps.2009.307.316

  • Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three

    P. Gunawardana, G. Wu, Kun Yuan, M.M. Bryant, D.A. Roland, Sr.
    317–322
    DOI: https://doi.org/10.3923/ijps.2009.317.322

  • Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two

    P. Gunawardana, G. Wu, Kun Yuan, M.M. Bryant, D.A. Roland.Sr.
    323–327
    DOI: https://doi.org/10.3923/ijps.2009.323.327

  • The Effect of Different Feed Restriction Programs and Dietary L-Carnitine Supplementation on Hepatic Lipogenesis, Plasma Heterophil to Lymphocyte Ratio and Yolk IgY Content of Broiler Breeder Hens

    M. de Beer, C.N. Coon
    328–341
    DOI: https://doi.org/10.3923/ijps.2009.328.341

  • Effect of Different Calcium Sources and Calcium Intake on Shell Quality and Bone Characteristics of Laying Hens at Sexual Maturity and End of Lay

    K.C. Koutoulis, I. Kyriazakis, G.C. Perry, P.D. Lewis
    342–348
    DOI: https://doi.org/10.3923/ijps.2009.342.348

  • Influence of Herbal Early Chick Nutritional Supplement on the Growth Performance, Serum Biochemicals and Immune Response of Broiler Chicken

    A.S. Kadam, M.G. Nikam, V.R. Patodkar, D.M. Muglikar, V.D. Lonkar, G.B. Yadav, S. Maini, K. Ravikanth, M.D. Meshram
    349–354
    DOI: https://doi.org/10.3923/ijps.2009.349.354

  • Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations from Local Standard Tables Values

    M.S. Babiker, C. Kijora, S.A. Abbas, J. Danier
    355–358
    DOI: https://doi.org/10.3923/ijps.2009.355.358

  • Serum Protein Profiles of Juvenile Ring-Necked Pheasants Vaccinated or Not Against Newcastle Disease

    Elizabeth Moreira dos Santos Schmidt, Antonio Carlos Paulillo, Rosangela Locatelli-Dittrich, Olair Beltrame, Janine Denadai
    359–362
    DOI: https://doi.org/10.3923/ijps.2009.359.362

  • The Use of Linear Mixed Models to Estimate Optimal Vaccination Timing for Infectious Bursal Disease in Broilers in Paraguay

    K. Suzuki, J. Caballero, F. Alvarez, M. Faccioli, M. Goreti, M. Herrero, M. Petruccelli
    363–367
    DOI: https://doi.org/10.3923/ijps.2009.363.367

  • Comparative Study of Thigh Muscles and Bones Conformation and Some Carcass Traits of Local vs. Imported Turkey Strain

    N.T. Taha, M.T. Farran
    368–372
    DOI: https://doi.org/10.3923/ijps.2009.368.372

  • The Effect of Feed Restriction Programs and Growth Curves on Reproductive Performance, in vitro Lipogenesis and Heterophil to Lymphocyte Ratios in Broiler Breeder Hens

    M. de Beer, C.N. Coon
    373–388
    DOI: https://doi.org/10.3923/ijps.2009.373.388

  • Evaluation of the Production Performances of an Endangered Local Poultry Breed, the Famennoise

    N. Moula, N. Antoine-Moussiaux, F. Farnir, P. Leroy
    389–396
    DOI: https://doi.org/10.3923/ijps.2009.389.396

  • Effect of Graded Level of Alphamune G on Performance, Blood Chemistry and Histology of Cockerel Chicks

    S.A. Bolu, V. Ojo, O. Oluyemi, O.I. Babawale, O.A. Awodele
    397–400
    DOI: https://doi.org/10.3923/ijps.2009.397.400

  • Study on Immunomodulatory Activity of Dietary Garlic in Chickens Vaccinated against Avian Influenza Virus (Subtype H9N2)

    R.A. Jafari, M. Ghorbanpoor, S. Hoshmand Diarjan
    401–403
    DOI: https://doi.org/10.3923/ijps.2009.401.403

  • Antibiotic Resistance in Poultry

    D.F. Apata
    404–408
    DOI: https://doi.org/10.3923/ijps.2009.404.408