Vol. 8 No. 4 (2009)

Research Article

• Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium Content

  C. Coto, Z. Wang, S. Cerrate, F. Perazzo, A. Abdel-Maksoud, F. Yan, P.W. Waldroup

  307–316

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  DOI: https://doi.org/10.3923/ijps.2009.307.316

• Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three

  P. Gunawardana, G. Wu, Kun Yuan, M.M. Bryant, D.A. Roland, Sr.

  317–322

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  DOI: https://doi.org/10.3923/ijps.2009.317.322

• Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two

  P. Gunawardana, G. Wu, Kun Yuan, M.M. Bryant, D.A. Roland.Sr.

  323–327

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  DOI: https://doi.org/10.3923/ijps.2009.323.327

• The Effect of Different Feed Restriction Programs and Dietary L-Carnitine Supplementation on Hepatic Lipogenesis, Plasma Heterophil to Lymphocyte Ratio and Yolk IgY Content of Broiler Breeder Hens

  M. de Beer, C.N. Coon

  328–341

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  DOI: https://doi.org/10.3923/ijps.2009.328.341

• Effect of Different Calcium Sources and Calcium Intake on Shell Quality and Bone Characteristics of Laying Hens at Sexual Maturity and End of Lay

  K.C. Koutoulis, I. Kyriazakis, G.C. Perry, P.D. Lewis

  342–348

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  DOI: https://doi.org/10.3923/ijps.2009.342.348

• Influence of Herbal Early Chick Nutritional Supplement on the Growth Performance, Serum Biochemicals and Immune Response of Broiler Chicken

  A.S. Kadam, M.G. Nikam, V.R. Patodkar, D.M. Muglikar, V.D. Lonkar, G.B. Yadav, S. Maini, K. Ravikanth, M.D. Meshram

  349–354

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  DOI: https://doi.org/10.3923/ijps.2009.349.354

• Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations from Local Standard Tables Values

  M.S. Babiker, C. Kijora, S.A. Abbas, J. Danier

  355–358

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  DOI: https://doi.org/10.3923/ijps.2009.355.358

• Serum Protein Profiles of Juvenile Ring-Necked Pheasants Vaccinated or Not Against Newcastle Disease

  Elizabeth Moreira dos Santos Schmidt, Antonio Carlos Paulillo, Rosangela Locatelli-Dittrich, Olair Beltrame, Janine Denadai

  359–362

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  DOI: https://doi.org/10.3923/ijps.2009.359.362

• The Use of Linear Mixed Models to Estimate Optimal Vaccination Timing for Infectious Bursal Disease in Broilers in Paraguay

  K. Suzuki, J. Caballero, F. Alvarez, M. Faccioli, M. Goreti, M. Herrero, M. Petruccelli

  363–367

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  DOI: https://doi.org/10.3923/ijps.2009.363.367

• Comparative Study of Thigh Muscles and Bones Conformation and Some Carcass Traits of Local vs. Imported Turkey Strain

  N.T. Taha, M.T. Farran

  368–372

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  DOI: https://doi.org/10.3923/ijps.2009.368.372

• The Effect of Feed Restriction Programs and Growth Curves on Reproductive Performance, in vitro Lipogenesis and Heterophil to Lymphocyte Ratios in Broiler Breeder Hens

  M. de Beer, C.N. Coon

  373–388

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  DOI: https://doi.org/10.3923/ijps.2009.373.388

• Evaluation of the Production Performances of an Endangered Local Poultry Breed, the Famennoise

  N. Moula, N. Antoine-Moussiaux, F. Farnir, P. Leroy

  389–396

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  DOI: https://doi.org/10.3923/ijps.2009.389.396

• Effect of Graded Level of Alphamune G on Performance, Blood Chemistry and Histology of Cockerel Chicks

  S.A. Bolu, V. Ojo, O. Oluyemi, O.I. Babawale, O.A. Awodele

  397–400

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  DOI: https://doi.org/10.3923/ijps.2009.397.400

• Study on Immunomodulatory Activity of Dietary Garlic in Chickens Vaccinated against Avian Influenza Virus (Subtype H₉N₂)

  R.A. Jafari, M. Ghorbanpoor, S. Hoshmand Diarjan

  401–403

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  DOI: https://doi.org/10.3923/ijps.2009.401.403

• Antibiotic Resistance in Poultry

  D.F. Apata

  404–408

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  DOI: https://doi.org/10.3923/ijps.2009.404.408