Vol. 7 No. 8 (2008)

Research Article

  • Choice Feeding of Two Different Broiler Strains Using Diets with Constant Energy Level

    S. Cerrate, C. Coto, Z. Wang, F. Yan, F.G. Costa, P.W. Waldroup
    726–737
    DOI: https://doi.org/10.3923/ijps.2008.726.737

  • Growth Performance and Physiological Variables for Broiler Chickens Subjected to Short-Term Elevated Carbon Dioxide Concentrations

    H.A. Olanrewaju, W.A. Dozier, J.L. Purswell, S.L. Branton, D.M. Miles, B.D. Lott, A.J. Pescatore, J.P. Thaxton
    738–742
    DOI: https://doi.org/10.3923/ijps.2008.738.742

  • Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem

    H. Zhuang, E.M. Savage, D.P. Smith, M.E. Berrang
    743–748
    DOI: https://doi.org/10.3923/ijps.2008.743.748

  • The Role of Photoperiod and Melatonin on Alleviation of the Negative Impact of Heat Stress on Broilers

    H.B.A. Gharib, A.A. Desoky, M.A. El-Menawey, Ahmed. O. Abbas, G.L. Hendricks, M.M. Mashaly
    749–756
    DOI: https://doi.org/10.3923/ijps.2008.749.756

  • Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality

    O.M. El-Husseiny, M.O. Abd-Elsamee, I.I. Omara, A.M. Fouad
    757–764
    DOI: https://doi.org/10.3923/ijps.2008.757.764

  • Production of Omega-3 Fatty Acid Enriched Eggs Using Pearl Millet Grain, Low Levels of Flaxseed and Natural Pigments

    K. Amini, C.A. Ruiz-Feria
    765–772
    DOI: https://doi.org/10.3923/ijps.2008.765.772

  • Effect of Feed and Air Temperature on Optimum Egg Size and Profits During Phase 1 of Bovans White Hens

    D.A. Roland, M. Bryant
    773–782
    DOI: https://doi.org/10.3923/ijps.2008.773.782

  • Involvement of Steroid Hormones, Corticosterone and Testosterone, in Synthesis of Heat Shock Proteins in Broiler Chickens

    S. Wang, F.W. Edens
    783–797
    DOI: https://doi.org/10.3923/ijps.2008.783.797

  • Selenium Yeast Effect on Broiler Performance

    J. Robert Upton, Frank W. Edens, Peter R. Ferket
    798–805
    DOI: https://doi.org/10.3923/ijps.2008.798.805

  • Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One

    P. Gunawardana, D.A. Roland, Sr., M.M. Bryant
    806–812
    DOI: https://doi.org/10.3923/ijps.2008.806.812

  • Preliminary Investigations on Salmonella spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands

    Juozas Pieskus, Maria Pia Franciosini, Patrizia Casagrande Proietti, Felix Reich, Edvardas Kazeniauskas, Ceslova Butrimaite-Ambrozeviciene, Mykolas Mauricas, Nico Bolder
    813–817
    DOI: https://doi.org/10.3923/ijps.2008.813.817

  • Use of a Caprine Serum Fraction-Immunomodulator to Reduce Mortality in Commercial and Large-Bodied Turkey Lines Infected with Pasteurella multocida

    E.D. Peebles, K.O. Willeford, R.W. Keirs, K.E. Nestor, Y.M. Saif, C. Wang, C.J. Matyi, J.W. Anderson, M.T. Kidd, R. Pulikanti
    818–824
    DOI: https://doi.org/10.3923/ijps.2008.818.824

  • The Effect of Age on the Blood Proteinogram of Chinese Goose (Anser cygnoides)

    Elizabeth Moreira dos Santos Schmidt, Josie Maria Campioni, Antonio Carlos Paulillo, Janine Denadai, Andre Marcos Santana, Alan Jonathan Pereira Testi
    825–826
    DOI: https://doi.org/10.3923/ijps.2008.825.826