Vol. 7 No. 4 (2008)

Research Article

  • Prevalent Diseases and Mortality in Egg Type Layers: An Overview

    B.A. Usman, S.S. Diarra
    304–310
    DOI: https://doi.org/10.3923/ijps.2008.304.310

  • Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding

    Fernando Guilherme Perazzo Costa, C.C. Goulart, D.F. Figueiredo, C.F.S. Oliveira, J.H.V. Silva
    311–314
    DOI: https://doi.org/10.3923/ijps.2008.311.314

  • Growth Performance and Some Blood Variables of Broiler Chickens Fed Raw or Boiled Mango Kennel Meal

    S.S. Diarra, B.A. Usman
    315–318
    DOI: https://doi.org/10.3923/ijps.2008.315.318

  • Carcass Quality of Different Meat - Typed Chickens When Achieve a Common Physiological Body Weight

    Fuzhu Liu, Zhuye Niu
    319–322
    DOI: https://doi.org/10.3923/ijps.2008.319.322

  • Performance of Laying Hens Fed Graded Levels of Soaked Sesame (Sesamum indicum) Seed Meal as a Source of Methionine

    S.S. Diarra, B.A. Usman
    323–327
    DOI: https://doi.org/10.3923/ijps.2008.323.327

  • The Effect of Suplemental Ascorbic Acid on the Development of Newcastle Disease in Japanese Quail (Coturnix coturnix Japonica) Exposed to High Ambient Temperature

    B.A. Usman, A.U. Mani, A.D. El-Yuguda, S.S. Diarra
    328–332
    DOI: https://doi.org/10.3923/ijps.2008.328.332

  • Use of Exogenous Enzymes on Laying Hens Feeding During the Second Production Cycle

    Fernando Guilherme Perazzo Costa, C.F.S. Oliveira, C.C. Goulart, D.F. Figueiredo, R.C.L. Neto
    333–338
    DOI: https://doi.org/10.3923/ijps.2008.333.338

  • The Use of Prebiotic and Organic Minerals in Rations for Japanese Laying Quail

    Fernando Guilherme Perazzo Costa, I.S. Nobre, L.P.G. Silva, C.C. Goulart, D.F. Figueiredo, V.P. Rodrigues
    339–343
    DOI: https://doi.org/10.3923/ijps.2008.339.343

  • Effect of Dietary Treatments of Ascorbic Acid on the Blood Parameters, Egg Production and Quality in Quail (Coturnix coturnix japonicaM) Subjected to Heat Stress

    B.A. Usman, A.U. Mani, O.B. Muyiwa
    344–349
    DOI: https://doi.org/10.3923/ijps.2008.344.349

  • Effects of Pre-Incubation Storage on the Hatchability of Quail (Coturnix coturnix japonica) Eggs in the Sahel Region of Nigeria

    B.A. Usman, A.U. Mani, I.I. Garndawa
    350–354
    DOI: https://doi.org/10.3923/ijps.2008.350.354

  • Influence of Dietary Energy and Poultry Fat on the Response of Broiler Chicks to Heat Therm

    A.A. Ghazalah, M.O. Abd-Elsamee, A.M. Ali
    355–359
    DOI: https://doi.org/10.3923/ijps.2008.355.359

  • Dietary Role of Omega - 3 Polyunsaturated Fatty Acid (PUFA): A Study with Growing Chicks, Gallus domesticus

    R. Roy, S. Singh, S. Pujari
    360–367
    DOI: https://doi.org/10.3923/ijps.2008.360.367

  • Isolation of Newcastle Disease Viruses of High Virulence in Unvaccinated Healthy Village Chickens in South India

    R. Ananth, J. John Kirubaharan, M.L.M. Priyadarshini, A. Albert
    368–373
    DOI: https://doi.org/10.3923/ijps.2008.368.373

  • Selection of Traits in Poultry Breeding Using Cluster Analysis

    M.F. Rosario, M.A.N. Silva, A.A.D. Coelho, V.J.M. Savino
    374–378
    DOI: https://doi.org/10.3923/ijps.2008.374.378

  • Performance of Floor Reared White Leghorn Layer on Different Stocking Density and Feed Restriction Regimes

    R. Singh, K. Khanna, K.N. Wadhwani, R.S. Joshi, A.M. Patel
    379–384
    DOI: https://doi.org/10.3923/ijps.2008.379.384

  • Effect of Lactobacillus Cultures and Oxytetracycline on the Growth Performance and Serum Lipids of Chickens

    R. Kalavathy, N. Abdullah, S. Jalaludin, C.M.V.L. Wong, Y.W. Ho
    385–389
    DOI: https://doi.org/10.3923/ijps.2008.385.389

  • Evaluation of the Immune Response in AI Vaccinated Broiler Chickens: Effect of Biosecurity Faults on Immune Response

    H.A. Ka-Oud, M.A. Zakia, Mervat M. Kamel
    390–396
    DOI: https://doi.org/10.3923/ijps.2008.390.396

  • Use of Enzymes to Supplement Diets Containing Date Waste Meal for Lohmann White Layers

    A.A. El-Deek, M. Al-Harthi, H.M. Yakout
    397–407
    DOI: https://doi.org/10.3923/ijps.2008.397.407

  • Assessment of Partial Equi-Protein Replacement of Soyabean Meal with Cassava and Leucaena Leaf Meals in the Diets of Broiler Chicken Finishers

    G.E. Onibi, O.R. Folorunso, C. Elumelu
    408–413
    DOI: https://doi.org/10.3923/ijps.2008.408.413