Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding


Authors

  • Fernando Guilherme Perazzo Costa Department of Animal Science, Federal University of Paraiba, Areia, Brazil
  • C.C. Goulart Department of Animal Science, Federal University of Paraiba, Areia, Brazil
  • D.F. Figueiredo Department of Animal Science, Federal University of Paraiba, Areia, Brazil
  • C.F.S. Oliveira Department of Animal Science, Federal University of Paraiba, Areia, Brazil
  • J.H.V. Silva Department of Animal Science, Federal University of Paraiba, Areia, Brazil

DOI:

https://doi.org/10.3923/ijps.2008.311.314

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Published

2008-02-15

Issue

Vol. 7 No. 4 (2008)

Section

Research Article

License

Copyright (c) 2008 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Costa, F. G. P., Goulart, C., Figueiredo, D., Oliveira, C., & Silva, J. (2008). Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding. International Journal of Poultry Science, 7(4), 311–314. https://doi.org/10.3923/ijps.2008.311.314

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