Vol. 4 No. 7 (2005)

Research Article

  • Evaluation of Separate and Combined Effects of Choline and Betaine in Diets for Male Broilers

    P.W. Waldroup, C.A. Fritts
    442–448
    DOI: https://doi.org/10.3923/ijps.2005.442.448

  • Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation

    I. Giannenas, A. Koidis, E. Botsoglou, V. Dotas, I. Mitsopoulos, P. Florou-Paneri, I. Nikolakakis
    449–454
    DOI: https://doi.org/10.3923/ijps.2005.449.454

  • Comparison of the Egg Characteristics of Different Sudanese Indigenous Chicken Types

    Mekki Dafaalla Mohammed, Yousif I brahimm Abdalsalam, Abdelrahman Mohammed Kheir, Wang Jin-yu, Musa Hassan Hussein
    455–457
    DOI: https://doi.org/10.3923/ijps.2005.455.457

  • Evaluation of Shrimp Waste Meal as a Probable Animal Protein Source for Broiler Chickens

    F.C. Okoye, G.S. Ojewola, K. Njoku-Onu
    458–461
    DOI: https://doi.org/10.3923/ijps.2005.458.461

  • Comparative Utilization of Three Animal Protein Sources by Broiler Chickens

    G.S. Ojewola, F.C. Okoye, O.A. Ukoha
    462–467
    DOI: https://doi.org/10.3923/ijps.2005.462.467

  • Growth Performance of Indigenous X Exotic Crosses of Chicken and Evaluation of General and Specific Combining Ability under Sudan Condition

    Mekki Dafaalla Mohammed, Yousif Ibrahimm Abdalsalam, Abdel Rahman Mohammed kheir, Wang Jin-yu, Musa Hassan Hussein
    468–471
    DOI: https://doi.org/10.3923/ijps.2005.468.471

  • Detection of Newcastle Disease Virus Genome from the Field Outbreaks in Poultry by Reverse Transcription – Polymerase Chain Reaction

    K. Singh, N. Jindal, S.L. Gupta, A.K. Gupta, D. Mittal
    472–475
    DOI: https://doi.org/10.3923/ijps.2005.472.475

  • Characterization of GH, GHR and IGF-I in Broiler Lines Selected for Rapid Growth or Improved Feed Efficiency

    G. Rahimi
    476–481
    DOI: https://doi.org/10.3923/ijps.2005.476.481

  • Thyroid Hormones Characteristics and Hepatic Deiodinase Enzyme Activity in Broiler Lines Selected for Growth and Feed Conversion

    G. Rahimi
    482–487
    DOI: https://doi.org/10.3923/ijps.2005.482.487

  • Effect of Probiotic Supplements on Egg Quality and Laying Hen`s Performance

    A.H. Mahdavi, H.R. Rahmani, J. Pourreza
    488–492
    DOI: https://doi.org/10.3923/ijps.2005.488.492

  • The Effect of Dietary Electrolyte Balance on Growth, Tibia Ash and Some Blood Serum Electrolytes in Young Pullets

    H. Nassiri Moghaddam, H. Janmohammadi, H. Jahanian Najafabadi
    493–496
    DOI: https://doi.org/10.3923/ijps.2005.493.496

  • The Influence of Dietary Phosphorus Level on Plasma Calcium and Phosphorus, Eggshell Calcium and Phosphorus

    Saban Celebi, S. Canan Bolukbasi, Necati Utlu
    497–499
    DOI: https://doi.org/10.3923/ijps.2005.497.499

  • Serologic Evidence of Chicken Infectious Anemia in Commercial Chicken Flocks in Shahrekord, Iran

    M. Mahzounieh, I. Karimi, T. Zahraei Salehi
    500–503
    DOI: https://doi.org/10.3923/ijps.2005.500.503

  • Investigation on Infectious Bursal Disease Outbreak in Debre Zeit, Ethiopia

    Aschalew Zeleke, Esayas Gelaye, Teshale Sori, Gelagay Ayelet, Asegedech Sirak, Bereket Zekarias
    504–506
    DOI: https://doi.org/10.3923/ijps.2005.504.506

  • Newcastle Disease in Village Chickens in the Southern and Rift Valley Districts in Ethiopia

    Aschalew Zeleke, Teshale Sori, Esayas Gelaye, Gelegay Ayelet
    507–510
    DOI: https://doi.org/10.3923/ijps.2005.507.510

  • Metabolical Aspects Associated with Incorporation and Clearance of Uranium by Broilers - Case Study and a Biophysical Approach

    J.D.T. Arruda-Neto, A.C. Cestari, G.P. Nogueira, L.E.C. Fonseca, M. Saiki, E. Oliveira, Manso- Guevara, V.R. Vanin, A. Deppman, J. Mesa, F. Garcia
    511–517
    DOI: https://doi.org/10.3923/ijps.2005.511.517