Metabolical Aspects Associated with Incorporation and Clearance of Uranium by Broilers - Case Study and a Biophysical Approach


Authors

  • J.D.T. Arruda-Neto Physics Institute, University of Sao Paulo Sao Paulo, Brazil
  • A.C. Cestari University of Santo Amaro- UN I SA, Sao Paulo, Brazil
  • G.P. Nogueira Faculty of Veterinary Medicine- UN ESP, Ara9atuba, SP, Brazil
  • L.E.C. Fonseca Physics Institute, University of Sao Paulo Sao Paulo, Brazil
  • M. Saiki lnstitute for Energetic and Nuclear Research- IPEN-CNEN/SP, Sao Paulo, Brazil
  • E. Oliveira Chemistry Institute, University of Sao Paulo, Sao Paulo, Brazil
  • Manso- Guevara Physics Institute, University of Sao Paulo Sao Paulo, Brazil
  • V.R. Vanin Physics Institute, University of Sao Paulo Sao Paulo, Brazil
  • A. Deppman Physics Institute, University of Sao Paulo Sao Paulo, Brazil
  • J. Mesa Physics Institute, University of Sao Paulo Sao Paulo, Brazil
  • F. Garcia Physics Institute, University of Sao Paulo Sao Paulo, Brazil

DOI:

https://doi.org/10.3923/ijps.2005.511.517

Keywords:

Bone, cobb broiler, metabolism, phytase, uranium uptake

Abstract

Groups of seven-day old Cobb broilers were fed with ration doped with uranyl nitrate at a fixed concentration (of 20 ppm), and two concentrations of phytase (120 and 180 ppm). Two animals per group were sacrificed weekly up to their adulthood. Calcium and uranium concentrations in tibia were measured by neutron activation analysis. It was observed that the biokinetics of U does not change by administration of phytase, but the U concentration in the bones increased ~ 40%, in average. Quite surprising too, the concentration of uranium (μg-U/g-bone) decreases all along the animal life period of 14-42 days, meaning that the skeleton mass is growing faster than the corresponding accumulation of uranium, while the concentration of calcium remains nearly constant, as expected. This last finding is interpreted as a possible interplay between two metabolical peculiarities, associated both with U transfer to (uptake), and U removed from (clearance) the bones, respectively.

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Published

2005-06-15

Issue

Section

Research Article

How to Cite

Arruda-Neto, J., Cestari, A., Nogueira, G., Fonseca, L., Saiki, M., Oliveira, E., Guevara, M.-., Vanin, V., Deppman, A., Mesa, J., & Garcia, F. (2005). Metabolical Aspects Associated with Incorporation and Clearance of Uranium by Broilers - Case Study and a Biophysical Approach. International Journal of Poultry Science, 4(7), 511–517. https://doi.org/10.3923/ijps.2005.511.517