Vol. 4 No. 6 (2005)

Research Article

  • Effects of Diacetoxyscirpenol and Fusaric Acid on Poults: Individual and Combined Effects of Dietary Diacetoxyscirpenol and Fusaric Acid on Turkey Poult Performance

    A.S. Fairchild, J.L. Grimes, J.K. Porter, W.J. Croom Jr., L.R. Daniel, W.M. Hagler Jr.
    350–355
    DOI: https://doi.org/10.3923/ijps.2005.350.355

  • Effects of Fusaric Acid in Broiler Chicks and Turkey Poults

    S.O. Ogunbo, D.R. Ledoux, J.N. Broomhead, A.J. Bermudez, G.E. Rottinghaus
    356–359
    DOI: https://doi.org/10.3923/ijps.2005.356.359

  • Response of Broilers to Alternative Dietary Crude Protein Regimen

    J.O. Oyedeji, O.O. Olasupo, P.A. Ekunwe, O.T. Okugbo
    360–364
    DOI: https://doi.org/10.3923/ijps.2005.360.364

  • Live Performance, Water Intake and Excreta Characteristics of Broilers Fed All Vegetable Diets Based on Corn and Soybean Meal

    S.L. Vieira, I.L. Lima
    365–368
    DOI: https://doi.org/10.3923/ijps.2005.365.368

  • Comparative Efficacy of the Conventional and Experimentally Developed Duck Plague Vaccine

    M.T. Hossain, M.A. Islam, M.M. Amin, M.A. Islam
    369–371
    DOI: https://doi.org/10.3923/ijps.2005.369.371

  • Effect of Dwarfism on Reproductive and Meat Yield Parameters of Crossbred Chicken

    M.A. Rashid, M.A.R. Howlider, J. Alam, Md. Abdur Rashid, M.H. Kawsar, S.A. Azmal
    372–377
    DOI: https://doi.org/10.3923/ijps.2005.372.377

  • Genotypic Characterization of Avian Escherichia coli by Random Amplification of Polymorphic DNA

    Amitha R. Gomes, L. Muniyappa, G. Krishnappa, V.V.S. Suryanarayana, S. Isloor, B. Prakash, P.G. Hugar
    378–381
    DOI: https://doi.org/10.3923/ijps.2005.378.381

  • Variation of Aflatoxin Level in Different Poultry Feeds Used in Different Poultry Farms of Bangladesh Round the Year

    M.M.H. Khan, B. Chowdhury, M.R.H. Bhuiya, M. Rahim
    382–387
    DOI: https://doi.org/10.3923/ijps.2005.382.387

  • Epidemiological Characterization of Avian Salmonella enterica Serovar Infections in India

    B. Prakash, G. Krishnappa, L. Muniyappa, B. Santhosh Kumar
    388–395
    DOI: https://doi.org/10.3923/ijps.2005.388.395

  • The Effect of Intermittent Lighting Schedule on Broiler Performance

    G. Rahimi, M. Rezaei, H. Hafezian, H. Saiyahzadeh
    396–398
    DOI: https://doi.org/10.3923/ijps.2005.396.398

  • Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus

    P.W. Waldroup, S.E. Watkins, H.M. Hellwig
    399–407
    DOI: https://doi.org/10.3923/ijps.2005.399.407

  • Clinico-Pathological and Serological Characterization of Two Indian Field Isolates of Infectious Bursal Disease Virus

    A. Gupta, P.C. Sharma
    408–413
    DOI: https://doi.org/10.3923/ijps.2005.408.413

  • Humoral Immunity of Broilers is Affected by Oil Extracted Propolis (OEP) in the Diet

    H.R. Taheri, H.R. Rahmani, J. Pourreza
    414–417
    DOI: https://doi.org/10.3923/ijps.2005.414.417

  • Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility

    M. Afsharmanesh, J. Pourreza
    418–424
    DOI: https://doi.org/10.3923/ijps.2005.418.424

  • Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids

    P.W. Waldroup, Q. Jiang, C.A. Fritts
    425–431
    DOI: https://doi.org/10.3923/ijps.2005.425.431

  • Brooding Space and Phase Feeding Strategies for White Pheasants

    K.D. Roberson
    432–435
    DOI: https://doi.org/10.3923/ijps.2005.432.435

  • Effect of Malic Acid on Some Serum Metabolite and Hepatic Enzymes in Chickens

    A. Moharrery
    436–441
    DOI: https://doi.org/10.3923/ijps.2005.436.441