Vol. 21 No. 3 (2022)

Research Article

  • Avian Salmonellosis and Colibacillosis: Risk Factors, Antibiotic Resistance, Public Health Impact and Biological Control

    O.N.C. Aguidissou , Y. Akpo, A.M.J. Adoko, C.M. Adoligbé, B.G. Koutinhouin, C.K. Boko, S. Farougou
    90–106
    DOI: https://doi.org/10.3923/ijps.2022.90.106

  • Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes

    J.V. Caldas, K.M. Hilton, N. Boonsinchai, G. Mullenix, J.A. England, C.N. Coon
    107–118
    DOI: https://doi.org/10.3923/ijps.2022.107.118

  • Probiotic Potential of Lactic Acid Bacteria Isolated from Broiler Chickens in Côte d’Ivoire

    A.E. Sika-Kadji , T.B. Kéhi, F.K. N’Guessan, R.A. Koffi-Nevry
    119–128
    DOI: https://doi.org/10.3923/ijps.2022.119.128

  • Broiler Litter Ammonia: Caked, Surface and Base Moisture Effects on Emissions

    D.M. Miles, J.P. Brooks, A. Adeli, P.A. Moore, Jr
    129–135
    DOI: https://doi.org/10.3923/ijps.2022.129.135

  • Broiler Genetics May Influence Performance Response When Fed Low Crude Protein Diets

    E.B. Sobotik, S. Ramirez, G.R. Murugesan, L. Zheng, C. Pender, G.S. Archer
    136–141
    DOI: https://doi.org/10.3923/ijps.2022.136.141