Vol. 23 (2024)

Research Article

Effect of Dietary Amino Acids Levels on Growth Performance and Water/Feed Ratio in Cobb Broiler Chickens under Heat Stress

Jin Ding Xing, Muhamad Bata, Sri Rahayu, Ismoyowati

5–12
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DOI: https://doi.org/10.3923/ijps.2024.5.12
Assessing Poultry Knowledge and Identifying the Needs of Small Flock Poultry on Tennessee Farms: A County-Based Survey

A. McDade, T. Broyles, J. deKoff, S. Nahashon, T. Tabler, P. Maharjan

13–20
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DOI: https://doi.org/10.3923/ijps.2024.13.20
Effects of Hydromethanol Extract of Stem Bark of Anacardium occidentale on Gross and Histopathological changes Associated with Experimental Velogenic Newcastle Disease Virus Infection in Chickens

J.N. Omeke, I. Onyema, P.C. Ugwu, D.C. Eze, J.I. Ihedioha, A.O. Anaga, W.S. Ezema, J.O.A. Okoye

21–33
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DOI: https://doi.org/10.3923/ijps.2024.21.33
Effectiveness of an Enzyme Cocktail to Mitigate Negative Effects of a Nutrient Deficient Diet on Broiler Performance

G.S. Archer

34–39
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DOI: https://doi.org/10.3923/ijps.2024.34.39
Effects of Faidherbia albida (Del.) Chev. Roasted on Egg Quality Parameters of ISA Brown Laying Chickens

Brah Nouri, Moussa Hassan Ousseini, Amadou Gado Boubacar, Akourki Adamou

40–46
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DOI: https://doi.org/10.3923/ijps.2024.40.46
The Effect of Age on the Pathogenesis and Pathology of Newcastle Disease Virus Infection (NDV KUDU 113 Strain) in Chickens

Ezema, Wilfred Sunday, Eze, Chekwube Paul, Ezema, Anastasia Nebechi, Ezema, Arinze

47–58
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DOI: https://doi.org/10.3923/ijps.2024.47.58
Effects of Zingiber officinale Essential Oil as a Feed Additive on Zootechnical Performance and Some Biochemical Parameters in Broiler Chickens

Mekuiko Watsop Hippolyte, Ondua Moïse, Djitie Kouatcho François, Nzouda Eric, Lemoufouet Jules, Vougat Ngom Ronald, Mouchili Mama, Enea Danut Nicolae, Kouamo Justin, Ion Calin

59–65
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DOI: https://doi.org/10.3923/ijps.2024.59.65
Effects of Varying Free Chlorine Residuals in Poultry Drinking Water on Early Performance and Amino Acids Digestibility of Broiler Chickens

Rabin Raut, Biswajit Kumar Biswas, Bharat Pokharel, Tom Tabler, Samuel Nahashon, Pramir Maharjan

66–71
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DOI: https://doi.org/10.3923/ijps.2024.66.71
Productivity Parameters of Native Chickens in Chad

Khadidja Hassaballah, Vounparet Zeuh, Madjina Tellah, Youssouf Mopate Logtene†, Mbacké Sembene

72–77
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DOI: https://doi.org/10.3923/ijps.2024.72.77
Effectiveness of Superdosing Phytase to Low Phosphorus and Calcium Diet on Growth Performance, Nutrient Digestibility, Blood Parameters of Broiler Chickens

Md Masud Rana, Md Sazedul Karim Sarker, Md Rafiqul Islam, Md Razibul Hassan, Md Aftabuzzaman

78–85
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DOI: https://doi.org/10.3923/ijps.2024.78.85
Feeding Maintenance Diet During Unproductive Season and Effects on Ensuing Productive Season with Restored Layer Diet: Egg Production and Cost Savings of Pearl Breeder Guinea Fowls

Fritz Ramseyer Karikari Bonsu

86–99
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DOI: https://doi.org/10.3923/ijps.2024.86.99
Effect of Chlorine Dioxide on the Performance, Meat Quality, Gut Health, Microbial Load, Noxious Gas Emission and Immune Responses of Broiler Chicken

M.R. Hassan, M. Rahman, A.S. Naushinara, M.A.G. Rabbani, S. Alam, S. Faruque, S. Sultana, M.E. Huda, M.S. Alam, M.S. Ahsan, M.H.E. Emu, N. Sultana

100–108
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DOI: https://doi.org/10.3923/ijps.2024.100.108
Assessment of the Genetic Diversity and Population Structure of Local Chickens of Five Gabonese Ecotypes Using 28 of the 30 Microsatellite Markers Recommended by the FAO

Sylvère Mboumba, Landry Erik Mombo, Richard Habimana, Christian Keambou, Anique Gbotto, Sarah Osama, Pauline Asami, Nasser Yao

109–121
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DOI: https://doi.org/10.3923/ijps.2024.109.121
In vitro Antioxidant Potential and In vivo Effects of Diet Supplemented with Balanites aegyptiaca on Growth, Biochemical Parameters and Liveability of Heat-Stressed Broilers

Tadondjou Tchingo Cyrille d’Alex, Touwang Charles, Tamwo Franklin, Ledang Narcisse, Ngoula Ferdinand, Teguia Alexis

122–132
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DOI: https://doi.org/10.3923/ijps.2024.122.132
The Efficacy of a Phytogenic Blend Against Induced Heat Stress in Broilers

Bhagyalaxmi Junnuru, Hritika Merchant, Pratik Barsinge, Amit Kini, Dayaram Suryawanshi

133–143
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DOI: https://doi.org/10.3923/ijps.2024.133.143

Short Communication

Identification of the Immunoglobulin Light Chain Alleles in White Leghorn Line 15I₅×7₁

Gregory T. Pharr, Hui Wang

1–4
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DOI: https://doi.org/10.3923/ijps.2024.1.4

Vol. 23 (2024)

Research Article

Effect of Dietary Amino Acids Levels on Growth Performance and Water/Feed Ratio in Cobb Broiler Chickens under Heat Stress

Assessing Poultry Knowledge and Identifying the Needs of Small Flock Poultry on Tennessee Farms: A County-Based Survey

Effects of Hydromethanol Extract of Stem Bark of Anacardium occidentale on Gross and Histopathological changes Associated with Experimental Velogenic Newcastle Disease Virus Infection in Chickens

Effectiveness of an Enzyme Cocktail to Mitigate Negative Effects of a Nutrient Deficient Diet on Broiler Performance

Effects of Faidherbia albida (Del.) Chev. Roasted on Egg Quality Parameters of ISA Brown Laying Chickens

The Effect of Age on the Pathogenesis and Pathology of Newcastle Disease Virus Infection (NDV KUDU 113 Strain) in Chickens

Effects of Zingiber officinale Essential Oil as a Feed Additive on Zootechnical Performance and Some Biochemical Parameters in Broiler Chickens

Effects of Varying Free Chlorine Residuals in Poultry Drinking Water on Early Performance and Amino Acids Digestibility of Broiler Chickens

Productivity Parameters of Native Chickens in Chad

Effectiveness of Superdosing Phytase to Low Phosphorus and Calcium Diet on Growth Performance, Nutrient Digestibility, Blood Parameters of Broiler Chickens

Feeding Maintenance Diet During Unproductive Season and Effects on Ensuing Productive Season with Restored Layer Diet: Egg Production and Cost Savings of Pearl Breeder Guinea Fowls

Effect of Chlorine Dioxide on the Performance, Meat Quality, Gut Health, Microbial Load, Noxious Gas Emission and Immune Responses of Broiler Chicken

Assessment of the Genetic Diversity and Population Structure of Local Chickens of Five Gabonese Ecotypes Using 28 of the 30 Microsatellite Markers Recommended by the FAO

In vitro Antioxidant Potential and In vivo Effects of Diet Supplemented with Balanites aegyptiaca on Growth, Biochemical Parameters and Liveability of Heat-Stressed Broilers

The Efficacy of a Phytogenic Blend Against Induced Heat Stress in Broilers

Short Communication

Identification of the Immunoglobulin Light Chain Alleles in White Leghorn Line 15I₅×7₁

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