Vol. 19 No. 12 (2020)

Research Article

  • Identification, Antifungal Susceptibility and Phylogenetic Comparison of Fungi in Poultry Environment in Nigeria

    A.C. Mgbeahuruike, K. Aliyoo, M. Karlsson, K.F. Chah
    548–556
    DOI: https://doi.org/10.3923/ijps.2020.548.556

  • Effects of Antioxidants (Selenium, Vitamin C and Vitamin E) and Feed Allocation on Broiler Breeder Egg Production, Fertility and Hatchability

    H. Romero-Sanchez, D. Joardar, G.K. Walker, J. Brake
    557–567
    DOI: https://doi.org/10.3923/ijps.2020.557.567

  • Current Status of Family Poultry Production in Togo

    E. Talaki, K.F.X. Dzogbema, Y. Adjrah, K. Tona
    568–576
    DOI: https://doi.org/10.3923/ijps.2020.568.576

  • Effect of Whey and ACIDAL®ML Mixed in Drinking Water on Hen’s Growth Performance, Haematochemical and Serum Immunological Parameters

    T. Bouassi, D. Libanio, M.D. Mesa, A. Gil, K. Tona, Y. Ameyapoh
    577–585
    DOI: https://doi.org/10.3923/ijps.2020.577.585

  • Impact of Locally Isolated Probiotics on Growth Performances, Haemato-Biochemical Profiles and Cecal Microflora of Broiler

    Lita Biswas, Md. Anwarul Haque Beg, K.B.M. Saiful Islam
    586–595
    DOI: https://doi.org/10.3923/ijps.2020.586.595