Vol. 19 No. 7 (2020)

Research Article

  • Heat Stress and Gut Microbiota: Effects on Poultry Productivity

    Fisayo T. Akinyemi, Semiu F. Bello, Victoria A. Uyanga, Charles Oretomiloye, He Meng
    294–302
    DOI: https://doi.org/10.3923/ijps.2020.294.302

  • Effect of Beetroot Juice (Beta vulgaris) on Growth Performance, Blood Profile and Carcass Characteristics of Broiler Chicken

    Tayo Oluwatoyin Grace, Adeyemi Olajide, Olumide Martha Dupe , Thompson Boluwatife, M.O. Akinyemi
    303–308
    DOI: https://doi.org/10.3923/ijps.2020.303.308

  • Microbial Community Dynamics in the Gastrointestinal Tract of Indigenous Omani Chickens

    W. Al-Marzooqi , K. Al-Kharousi, Y. El Tahir, E.H. Johnson
    309–320
    DOI: https://doi.org/10.3923/ijps.2020.309.320

  • Effects of Megasphaera elsdenii on Growth Performance and Characteristics of Cecal Digesta in Broiler Chickens

    C.M. Bowhay, J.S. Drouillard, J.M. Lattimer
    321–329
    DOI: https://doi.org/10.3923/ijps.2020.321.329

  • Corn-Expressed Phytase Influence on Broiler Growth Performance

    S. Majeed, B. Nusairat, D. Joardar, R.I. Qudsieh , F. Edens, J. Broomhead, M. Lanahan, J. Brake
    330–337
    DOI: https://doi.org/10.3923/ijps.2020.330.337

  • Effects of Proprietary Hepatoprotective Additives (CadlivTM liq.) Supplementation on the Growth Performance and Hepatic Histological Architecture of Commercial Broiler Chickens

    Susim Mukul Ray, Achintya Banik, Ganesh Bhagat
    338–345
    DOI: https://doi.org/10.3923/ijps.2020.338.345