Vol. 18 No. 9 (2019)

Research Article

Salmonella Colonization of Production Hens Fed a Parietal Yeast Fraction with High Levels of Mannan and Beta-Glucan

P.T. Price , T. Gaydos, J.C. Padgett, K. Gardner, C. Bailey

410–415
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DOI: https://doi.org/10.3923/ijps.2019.410.415
Substituting Soybean Meal with Fermented Leaves and Seeds of Rubber Trees (Hevea brasiliensis): Effects on Carcass Percentage, Abdominal Fat Percentage and Meat-to-Bone Ratio in Broiler Chickens

Erman Syahruddin , Rita Herawaty, Azhar

416–422
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DOI: https://doi.org/10.3923/ijps.2019.416.422
Performance of Broiler Chickens Fed 8% Crude Fibre Diets at Three Energy Levels With or Without Enzyme During the Starter and Finisher Phases

R.I. Salami , A.A. Odunsi

423–430
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DOI: https://doi.org/10.3923/ijps.2019.423.430
Alternative Bedding Materials to Improve Growth Performance and Welfare of Broilers

Tarek Boussaada , Derradji Ouachem

431–437
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DOI: https://doi.org/10.3923/ijps.2019.431.437
Growth Performance, Feed Digestibility and Meat Selenium of Broilers Fed Fungi-Fermented Rice Bran with Addition of Inorganic Selenium

S. Mozin, U. Hatta, S. Sarjuni, M. Gobel, B. Sundu

438–444
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DOI: https://doi.org/10.3923/ijps.2019.438.444
Poultry Production Management on the Buildup of Nutrients in Litter

Dexter B. Watts , H. Allen Torbert, Eton E. Codling

445–453
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DOI: https://doi.org/10.3923/ijps.2019.445.453

Review

Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini Review

O.O. Alabi , A.J. Shoyombo, O.B. Akpor, O.M. Oluba, A.G. Adeyonu

404–409
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DOI: https://doi.org/10.3923/ijps.2019.404.409