Vol. 18 No. 9 (2019)

Research Article

  • Salmonella Colonization of Production Hens Fed a Parietal Yeast Fraction with High Levels of Mannan and Beta-Glucan

    P.T. Price , T. Gaydos, J.C. Padgett, K. Gardner, C. Bailey
    410–415
    DOI: https://doi.org/10.3923/ijps.2019.410.415

  • Substituting Soybean Meal with Fermented Leaves and Seeds of Rubber Trees (Hevea brasiliensis): Effects on Carcass Percentage, Abdominal Fat Percentage and Meat-to-Bone Ratio in Broiler Chickens

    Erman Syahruddin , Rita Herawaty, Azhar
    416–422
    DOI: https://doi.org/10.3923/ijps.2019.416.422

  • Performance of Broiler Chickens Fed 8% Crude Fibre Diets at Three Energy Levels With or Without Enzyme During the Starter and Finisher Phases

    R.I. Salami , A.A. Odunsi
    423–430
    DOI: https://doi.org/10.3923/ijps.2019.423.430

  • Alternative Bedding Materials to Improve Growth Performance and Welfare of Broilers

    Tarek Boussaada , Derradji Ouachem
    431–437
    DOI: https://doi.org/10.3923/ijps.2019.431.437

  • Growth Performance, Feed Digestibility and Meat Selenium of Broilers Fed Fungi-Fermented Rice Bran with Addition of Inorganic Selenium

    S. Mozin, U. Hatta, S. Sarjuni, M. Gobel, B. Sundu
    438–444
    DOI: https://doi.org/10.3923/ijps.2019.438.444

  • Poultry Production Management on the Buildup of Nutrients in Litter

    Dexter B. Watts , H. Allen Torbert, Eton E. Codling
    445–453
    DOI: https://doi.org/10.3923/ijps.2019.445.453

Review

  • Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini Review

    O.O. Alabi , A.J. Shoyombo, O.B. Akpor, O.M. Oluba, A.G. Adeyonu
    404–409
    DOI: https://doi.org/10.3923/ijps.2019.404.409