Vol. 17 No. 9 (2018)

Research Article

  • The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens

    Urip Santoso , Yosi Fenita, Kususiyah
    410–417
    DOI: https://doi.org/10.3923/ijps.2018.410.417

  • Seroprevalence of Infectious Bronchitis Virus in Broiler Farms in Batna, East Algeria

    Abdelheq Barberis , Nadir Alloui, Amine Boudaoud, Omar Bennoune, Ayachi Ammar
    418–422
    DOI: https://doi.org/10.3923/ijps.2018.418.422

  • Association of Polymorphisms in the Period3 (turPer3) Gene with Growth and Reproductive Traits in Turkeys (Meleagris gallopavo)

    A.M.J.B. Adikari , J. Xu, E.J. Smith
    423–430
    DOI: https://doi.org/10.3923/ijps.2018.423.430

  • Reporting Quality of Controlled-trial Abstracts from Chicken Research

    Peerapol Sukon , Saijai Kongpechr, Sakolwan Bubpahou, Natchaya Boonpian, Natyaon Manasrisureeyun
    431–442
    DOI: https://doi.org/10.3923/ijps.2018.431.442

  • Potential Functional Variants for Fatness, Carcass and Meat Quality Traits in Exon 3 of Fat Mass and Obesity-Associated Gene in Indonesian Ducks

    Asep Gunawan , Anggraeni, Kasita Listyarini, Cece Sumantri
    443–451
    DOI: https://doi.org/10.3923/ijps.2018.443.451

  • Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)

    Andi Mushawwir , U Hidayat Tanuwiria, Kurnia A Kamil, Lovita Adriani, Rachmat Wiradimadja, Nono Suwarno
    452–458
    DOI: https://doi.org/10.3923/ijps.2018.452.458

Review

  • Effects of Vitamin D and Calcium for the Prevention of Osteoporosis at Various Stages of Life of Laying Hens-Review

    Mariana Rodriguez Duran, Chongxiao Chen, Woo Kyun Kim
    405–409
    DOI: https://doi.org/10.3923/ijps.2018.405.409