Vol. 17 No. 9 (2018)

Research Article

The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens

Urip Santoso , Yosi Fenita, Kususiyah

410–417
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DOI: https://doi.org/10.3923/ijps.2018.410.417
Seroprevalence of Infectious Bronchitis Virus in Broiler Farms in Batna, East Algeria

Abdelheq Barberis , Nadir Alloui, Amine Boudaoud, Omar Bennoune, Ayachi Ammar

418–422
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DOI: https://doi.org/10.3923/ijps.2018.418.422
Association of Polymorphisms in the Period3 (turPer3) Gene with Growth and Reproductive Traits in Turkeys (Meleagris gallopavo)

A.M.J.B. Adikari , J. Xu, E.J. Smith

423–430
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DOI: https://doi.org/10.3923/ijps.2018.423.430
Reporting Quality of Controlled-trial Abstracts from Chicken Research

Peerapol Sukon , Saijai Kongpechr, Sakolwan Bubpahou, Natchaya Boonpian, Natyaon Manasrisureeyun

431–442
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DOI: https://doi.org/10.3923/ijps.2018.431.442
Potential Functional Variants for Fatness, Carcass and Meat Quality Traits in Exon 3 of Fat Mass and Obesity-Associated Gene in Indonesian Ducks

Asep Gunawan , Anggraeni, Kasita Listyarini, Cece Sumantri

443–451
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DOI: https://doi.org/10.3923/ijps.2018.443.451
Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)

Andi Mushawwir , U Hidayat Tanuwiria, Kurnia A Kamil, Lovita Adriani, Rachmat Wiradimadja, Nono Suwarno

452–458
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DOI: https://doi.org/10.3923/ijps.2018.452.458

Review

Effects of Vitamin D and Calcium for the Prevention of Osteoporosis at Various Stages of Life of Laying Hens-Review

Mariana Rodriguez Duran, Chongxiao Chen, Woo Kyun Kim

405–409
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DOI: https://doi.org/10.3923/ijps.2018.405.409