Vol. 12 No. 10 (2013)

Research Article

  • Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 1-Effect on Growth, Physiological, Microbiological and Immunological Performance of Broiler Chicks

    N.A. Selim , S.F. Youssef, A.F. Abdel-Salam, Sh.A. Nada
    561–571
    DOI: https://doi.org/10.3923/ijps.2013.561.571

  • Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler Meat

    N.A. Selim , Sh.A. Nada, A.F. Abdel-Salam, S.F. Youssef
    572–581
    DOI: https://doi.org/10.3923/ijps.2013.572.581

  • Immune Responses to Eimeria tenella Sporozoite Protein as Vaccine to Broiler Against Coccidiosis

    Abdur-Rahman, Al-Fataftah, Anas Abdelqader
    582–589
    DOI: https://doi.org/10.3923/ijps.2013.582.589

  • Improving Performance of Laying Hens in Hot Regions by Desert Coolers

    Y.D. Dashe , M.A. Raji, P.A. Abdu, B.S. Oladele, M.Y. Sugun
    590–595
    DOI: https://doi.org/10.3923/ijps.2013.590.595

  • Multidrug Resistant Pasteurella multocida Strains Isolated from Chickens with Cases of Fowl Cholera in Jos, Nigeria

    Tyas Rini Saraswati , Wasmen Manalu, Damiana Rita Ekastuti, Nastiti Kusumorini
    596–600
    DOI: https://doi.org/10.3923/ijps.2013.596.600

  • Increased Egg Production of Japanese Quail (Cortunix japonica) by Improving Liver Function Through Turmeric Powder Supplementation

    Tyas Rini Saraswati , Wasmen Manalu, Damiana Rita Ekastuti, Nastiti Kusumorini
    601–614
    DOI: https://doi.org/10.3923/ijps.2013.601.614

  • Preliminary Study on Physicochemical Properties of Duck Feet Collagen

    N. Huda , E.K. Seow, M.N. Normawati, N.M. Nik Aisyah
    615–621
    DOI: https://doi.org/10.3923/ijps.2013.615.621