Vol. 12 No. 2 (2013)

Research Article

• Evaluation of Feeding Different Digestible Lysine Intake Levels on Semen Characteristics and Body Weight of Broiler Breeders During Pre-Peak and Peak Production

  C.N. Obi, H.M. Parker, A. Corzo, C.D. McDaniel

  64–71

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  DOI: https://doi.org/10.3923/ijps.2013.64.71

• Effect of Organic Acids on Salmonella Typhimurium Infection in Broiler Chickens

  A. Menconi, A.R. Reginatto, A. Londero, N.R. Pumford, M. Morgan, B.M. Hargis, G. Tellez

  72–75

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  DOI: https://doi.org/10.3923/ijps.2013.72.75

• In vitro Suppression of Prolactin During Later Stages of Egg Lay in Domestic Hen (Gallus gallus Domesticus) Anterior Pituitcytes by RNA Interference

  I.J. Reddy , Ashish Mishra, S. Mondal, H.N.N. Murthy

  76–79

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  DOI: https://doi.org/10.3923/ijps.2013.76.79

• Effect of Genetic Type and Sex on Reproductive, Growth, Survival Performance and Thermal Tolerance Index of the Local Chicken (Gallus gallus) of the Western Highlands of Cameroon

  T.C. Keambou , B.A. Hako, C. Bembide, P.J. Ngono Emma, Y. Manjeli

  80–89

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  DOI: https://doi.org/10.3923/ijps.2013.80.89

• Comparison of Plasma Amino Acid Levels of Two Breeds of Japanese Native Chicken and a Commercial Layer Line

  Minani Takawaki, Hiroshi Tanizawa, Eriko Nakasai, Jun-ichi Shiraishi, Shin-Ichi Kawakami, Takao Oka, Masaoki Tsudzuki, Takashi Bungo

  90–93

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  DOI: https://doi.org/10.3923/ijps.2013.90.93

• High Levels of Zinc Stimulate Different Aspects of Immune System in Broiler Chicks

  S. Sajadifar , H. Miranzadeh

  94–97

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  DOI: https://doi.org/10.3923/ijps.2013.94.97

• Prevalence of Histomonas meleagridis in Broiler Chicken in Different Parts of Mizoram, India

  G. Patra , H. Prasad, Jonathan Lalsiamthara, J.L. Kataria, David Malsawmkima, H. Lalrinkima

  98–101

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  DOI: https://doi.org/10.3923/ijps.2013.98.101

• The Effect of Improved Juice Wastes Mixture (IJWM) for Corn Substitution on Broilers’ Performance

  Maria Endo Mahata , Mailinda Juwita Sasti, Regina Septia Aryani, Yose Rizal, Guoyao Wu

  102–106

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  DOI: https://doi.org/10.3923/ijps.2013.102.106

• Use of Lipe^® as External Indicator, Replacing the Total Collection for Measuring the Coefficients of Metabolization of Nutrients and Metabolizable Energy for Broilers

  D.J.A. Miranda , L.J.C. Lara, N.C. Baiao, E.O.S. Saliba, J.R.S. Rocha, M.A. Pompeu, R.C. Andrade, P.C. Cardeal

  107–110

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  DOI: https://doi.org/10.3923/ijps.2013.107.110

• The Effect of Chamomile Plant (Matericaria chamomile L.) As Feed Additives on Productive Performance, Carcass Characteristics and Immunity Response of Broiler

  Zhian A. Mahmmod

  111–116

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  DOI: https://doi.org/10.3923/ijps.2013.111.116

• Growth Performance and Carcass Yield of Broiler Finishers Fed Diets Having Partially or Wholly Withdrawn Fish Meal

  A.G. Yisa, J.A. Edache, A.D. Udokainyang, C.N. Iloama

  117–120

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  DOI: https://doi.org/10.3923/ijps.2013.117.120

• Effect of Graded Levels of Toasted Pigeon Pea [Cajanus cajan (L.) Millsp] Seed Meal Diets on Growth Performance and Carcass Characteristics of Japanese Quails (Coturnix coturnix japonica)

  A.G. Yisa, B. Yakubu , J.A. Edache, M.N. Danjuma, H.I. Deme

  121–125

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  DOI: https://doi.org/10.3923/ijps.2013.121.125