Vol. 10 No. 5 (2011)

Research Article

  • Bone Characteristics of 16 Wk-Old-Turkeys Subjected to Different Dietary Supplements and Simulated Stress

    Z.L. Zhou, N.C. Rath , G.R. Huff, W.E. Huff, K.S. Rasaputra, C. Salas, C.N. Coon
    332–337
    DOI: https://doi.org/10.3923/ijps.2011.332.337

  • Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates

    B.M. Dousa , Khadiga A. Abdel Ati, S.M. Elawad
    393–396
    DOI: https://doi.org/10.3923/ijps.2011.393.396

  • Analysis of the Effect of Diluent for Rehydration of PoulVac® MycoF on Vaccination Seroconversion Results

    S.A. Leigh, S.L. Branton, S.D. Collier, J.D. Evans
    397–400
    DOI: https://doi.org/10.3923/ijps.2011.397.400

  • Evaluation of Metabolizable Protein and Metabolizable Energy Values of Wolffia Meal [Wolffia globosa (L). Wimm.] in Broilers

    P. Pooponpan, O. Chinrasri, S. Saenthaweesuk, A. Chantiratikul
    401–403
    DOI: https://doi.org/10.3923/ijps.2011.401.403

  • Sequential Pathological and Immunohistochemical Study of Pullorum Disease in Experimentally Infected Chicks

    A.B.M. Shahinuzzaman, A.K. Saha, A.C. Mazumder, S. Das, M.A. Sufian, M.A. Baki, M.M. Hossain
    404–410
    DOI: https://doi.org/10.3923/ijps.2011.404.410

  • Extracellular Amylase Activity of Amylolytic Bacteria Isolated from Quail’s (Coturnix japonica) Intestinal Tract in Corn Flour Medium

    Osfar Sjofjan , Tri Ardyati
    411–415
    DOI: https://doi.org/10.3923/ijps.2011.411.415

  • Effects of In ovo Injection of Stimulant Solutions on Growth and Yolk Utilization in Broiler Embryos

    B.M. McGruder, W. Zhai, M.M. Keralapurath, P.D. Gerard, E.D. Peebles
    338–343
    DOI: https://doi.org/10.3923/ijps.2011.338.343

  • Evaluation of Quebracho Red Wood (Schinopsis lorentzii) Polyphenolic Vegetable Extract for the Reduction of Coccidiosis in Broiler Chicks

    Emanuel Cejas, Silvina Pinto, Florencia Prosdocimo, Mariano Batalle, Hebe Barrios, Guillermo Tellez , Mauricio De Franceschi
    344–349
    DOI: https://doi.org/10.3923/ijps.2011.344.349

  • Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients

    S.K. Mutayoba , E. Dierenfeld, V.A. Mercedes, Y. Frances, C.D. Knight
    350–357
    DOI: https://doi.org/10.3923/ijps.2011.350.357

  • Developmental Stability in Chickens Local to Warm Climatic Region 2. Variation in Blood Metabolites Due to Genetic Selection and Crossing

    Essam A. El-Gendy, Esteftah M. El-Komy, Ahmed A. El-Far, Abdel Khalek A. El-Gamry, Gamal M. El-Mallah
    358–364
    DOI: https://doi.org/10.3923/ijps.2011.358.364

  • Effect of Stocking Density and Feeding Regime on Performance of Broiler Chicken in Summer Season

    M.A.H. Beg , M.A. Baqui, N.R. Sarker, M.M. Hossain
    365–375
    DOI: https://doi.org/10.3923/ijps.2011.365.375

  • Effect of Dietary Supplement Yeast Culture on Production Performance and Hematological Parameters in Broiler Chicks

    J.M. Saied , Q.H. Al-Jabary, K.M. Thalij
    376–380
    DOI: https://doi.org/10.3923/ijps.2011.376.380

  • Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad

    Faris A. Al-Obaidi, Shahrazad M.J. Al-Shadeedi, Rashed H. Al-Dalawi
    381–385
    DOI: https://doi.org/10.3923/ijps.2011.381.385

  • Physiological and Behavioural Response of Broilers Fed Wet Mash with or Without Drinking Water During Wet Season in the Tropics

    H.A. Awojobi, R.O. Buraimo; O.O. Eniolorunda (Translator); B.O. Oluwole
    386–392
    DOI: https://doi.org/10.3923/ijps.2011.386.392