Vol. 2 No. 6 (2003)

Research Article

  • Threonine Need of Growing Female Broilers

    A. Corzo, M.T. Kidd, B.J. Kerr
    367–371
    DOI: https://doi.org/10.3923/ijps.2003.367.371

  • Effects of Multiple Mycotoxins and a Hydrated Sodium Calcium Aluminosilicate in Poultry

    C.M. Watts, Y.C. Chen, D.R. Ledoux, J.N. Broomhead, A.J. Bermudez, G.E. Rottinghaus
    372–378
    DOI: https://doi.org/10.3923/ijps.2003.372.378

  • Arginine Needs of the Chick and Growing Broiler

    A. Corzo, M.T. Kidd
    379–382
    DOI: https://doi.org/10.3923/ijps.2003.379.382

  • Efficient Feeding of Molted Hens with Different Feeding and Formulation Methods

    Hafiz Anwar Ahmad, David A. Roland Sr.
    383–388
    DOI: https://doi.org/10.3923/ijps.2003.383.388

  • Use of Dried Distillers' Grains with Solubles in Growing-finishing Diets of Turkey Hens

    Kevin D. Roberson
    389–393
    DOI: https://doi.org/10.3923/ijps.2003.389.393

  • The Effect of Glycine Supplementation on Performance of Broilers Fed Sub-marginal Protein with Adequate Synthetic Methionine and Lysine

    S.S. Sohail, M.M. Bryant, D.A. Roland Sr.
    394–397
    DOI: https://doi.org/10.3923/ijps.2003.394.397

  • Oxidative Stability of Cooked Chicken Breast Burgers Obtained from Organic, Free-range and Conventionally Reared Animals

    J.B. Lawlor, E.M. Sheehan, C.M. Delahunty, P.A. Morrissey, J.P. Kerry
    398–403
    DOI: https://doi.org/10.3923/ijps.2003.398.403

  • Growth Parameters and Carcass Quality of Broilers Fed a Corn-Soybean Diet Supplemented with Creatine Monohydrate

    C.A. Stahl, M.W. Greenwood, E.P. Berg
    404–408
    DOI: https://doi.org/10.3923/ijps.2003.404.408

  • Sensory Characteristics and Consumer Preference for Cooked Chicken Breasts from Organic, Corn-fed, Free-range and Conventionally Reared Animals

    J.B. Lawlor, E.M. Sheehan, C.M. Delahunty, J.P. Kerry, P.A. Morrissey
    409–416
    DOI: https://doi.org/10.3923/ijps.2003.409.416

  • Calcium Requirements of Bovanes Hens

    Hafiz Anwar Ahmad, S.S. Yadalam, D.A. Roland Sr.
    417–420
    DOI: https://doi.org/10.3923/ijps.2003.417.420

  • Equi-protein Replacement of Fishmeal with Leucaena Leaf Protein Concentrate: An Assessment of Performance Characteristics and Muscle Development in the Chicken

    Johnson O. Agbede
    421–429
    DOI: https://doi.org/10.3923/ijps.2003.421.429

  • Influence of 2-hydroxy-4-(Methylthio)butanoic Acid on Early Egg and Chick Weights of Broiler Breeders

    R.J. Lien, J.B. Hess, A.F. Giesen, A.G. Yersin
    430–437
    DOI: https://doi.org/10.3923/ijps.2003.430.437

  • The Effect of Housing on Layer-chicken's Productivity in the 3-tier Cage

    T.A.M. Awoniyi
    438–441
    DOI: https://doi.org/10.3923/ijps.2003.438.441

  • Detection of Serum Antibody Levels Against Infectious Bursal Disease (IBD) Virus Using Indirect Hemagglutination (IHA) Test in Commercial Broilers

    Hussain I., M.A. Zahoor, M.H. Rasool, M. Shahid Mahmood, M.K. Mansoor, M.N. Riaz
    442–445
    DOI: https://doi.org/10.3923/ijps.2003.442.445

  • The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing

    Kemal Celik, I. Erbil Ersoy, Ahmet Uzatici, Mustafa ERTURK
    446–448
    DOI: https://doi.org/10.3923/ijps.2003.446.448

  • Comparative Immune Response Pattern of Commercial Infectious Bursal Disease Vaccines Against Field Isolates in Pakistan

    Zaheer Ahmed, S. Inayat, K. Naeem, S.A. Malik
    449–453
    DOI: https://doi.org/10.3923/ijps.2003.449.453

  • The Effect of Open-market Retail Conditions in Nigeria on Oxidative Deterioration of Imported Frozen Upper Arms (Brachium) of Turkeys

    Gbenga Emmanuel Onibi
    454–458
    DOI: https://doi.org/10.3923/ijps.2003.454.458

  • Productivity and Technical Efficiency of Poultry Egg Production in Nigeria

    S.O. Ojo
    459–464
    DOI: https://doi.org/10.3923/ijps.2003.459.464

  • Evaluation of Cell Wall Yeast as Adsorbent of chratoxin in Broilers Diets

    E. Santin
    465–468
    DOI: https://doi.org/10.3923/ijps.2003.465.468