The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing


Authors

  • Kemal Celik Animal Science Department, Canakkale Onsekiz Mart University, 17020-Canakkale, Turkey
  • I. Erbil Ersoy Animal Science Department, Canakkale Onsekiz Mart University, 17020-Canakkale, Turkey
  • Ahmet Uzatici Canakkale Onsekiz Mart University, Biga High School, Turkey
  • Mustafa ERTURK Animal Science Department, Akdeniz University, Turkey

DOI:

https://doi.org/10.3923/ijps.2003.446.448

Keywords:

Biotronic� SE, Organic acids, Turkey poults

Abstract

The experiment described evaluated the effect of a commercial in-feed preparation (Biotronic® SE) involving a mixture of organic acids and salts on California turkey chicks performance. In these experiments, 1-d-old commercial white turkey poults were placed into battery brooders and were given turkey starter feed and water ad libitum. Biotronic® SE had very small effect on the body weight gain (BWG) when included in the feed and live bird performance was not adversely affected by feeding up to 2.0%. from 0 to 60 days as based groups.

Downloads

Published

2003-10-15

Issue

Vol. 2 No. 6 (2003)

Section

Research Article

License

Copyright (c) 2003 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Celik, K., Ersoy, I. E., Uzatici, A., & ERTURK, M. (2003). The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing. International Journal of Poultry Science, 2(6), 446–448. https://doi.org/10.3923/ijps.2003.446.448