Effect of Potassium Chloride and Sodium Bicarbonate Supplementation on Thermotolerance of Broilers Exposed to Heat Stress


Authors

  • M.T. Naseem Department of Microbiology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • Shamoon Naseem Department of Pathology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • M. Younus Department of Pathology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • Zafar Iqbal Ch. Department of Pathology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • Aamir Ghafoor Department of Pathology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • Asim Aslam Department of Pathology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • S. Akhter Department of Pathology, Faculty of Veterinary Science, University of Veterinary and Animal Sciences, Lahore, Pakistan

DOI:

https://doi.org/10.3923/ijps.2005.891.895

Keywords:

Potassium chloride, serum bicarbonate, serum potassium, sodium bicarbonate

Abstract

A total of 100-day-old broiler chicken were randomly divided into five groups and kept under elevated temperature (95-98.6oF) to observe the effect of potassium chloride and sodium bicarbonate on the weight gain, feed conversion ratio (FCR), serum potassium and serum bicarbonate level. Thermostress lead to significant in decrease (P< 0.05) weight gain, serum potassium and serum bicarbonate level, while FCR was increased. During heat stress, KCl and NaHCO3 at levels of 1.5% and 0.5% respectively, improved weight gain, and FCR and significantly increased (P< 0.05) serum potassium and bicarbonate level. The results showed that combination of KCl and NaHCO3 supplementation alleviated the negative effects of heat stress in broilers.

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Published

2005-10-15

Issue

Vol. 4 No. 11 (2005)

Section

Research Article

License

Copyright (c) 2005 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Naseem, M., Naseem, S., Younus, M., Ch., Z. I., Ghafoor, A., Aslam, A., & Akhter, S. (2005). Effect of Potassium Chloride and Sodium Bicarbonate Supplementation on Thermotolerance of Broilers Exposed to Heat Stress. International Journal of Poultry Science, 4(11), 891–895. https://doi.org/10.3923/ijps.2005.891.895