Vol. 4 No. 11 (2005)

Research Article

  • Eggshell Conductance and Incubator Ventilation as Factors in Embryo Survival and Poult Quality

    V.L. Christensen, M.J. Wineland, D.T. Ort, K.M. Mann
    818–826
    DOI: https://doi.org/10.3923/ijps.2005.818.826

  • Bio-Economic Model to Support Breeding of Indigenous Chicken in Different Production Systems

    E.O. Menge, A.K. Kahi, I.S. Kosgey
    827–839
    DOI: https://doi.org/10.3923/ijps.2005.827.839

  • Growth, Carcass Quality and Serum Constituents of Slow Growing Chicks as Affected by Betaine Addition to Diets Containing 1. Different Levels of Choline

    R.A. Hassan, Y.A. Attia, E.H. El-Ganzory
    840–850
    DOI: https://doi.org/10.3923/ijps.2005.840.850

  • The Effect of Anise Oil (Pimpinella anisum L.) On Broiler Performance

    Mehmet Ciftci, Talat Guler, Bestami Dalkilic, O. Nihat Ertas
    851–855
    DOI: https://doi.org/10.3923/ijps.2005.851.855

  • Growth, Carcass Quality and Serum Constituents of Slow Growing Chicks as Affected by Betaine Addition to Diets Containing 2. Different Levels of Methionine

    Y.A. Attia, R.A. Hassan, M.H. Shehatta, Slawa B. Abd El-Hady
    856–865
    DOI: https://doi.org/10.3923/ijps.2005.856.865

  • Oregano Herb Versus Oregano Essential Oil as Feed Supplements to Increase the Oxidative Stability of Turkey Meat

    P. Florou-Paneri, G. Palatos, A. Govaris, D. Botsoglou, I. Giannenas, I. Ambrosiadis
    866–871
    DOI: https://doi.org/10.3923/ijps.2005.866.871

  • Embryonic Growth of Chicks under the Influence of Electric Field

    T.M. Shafey, H.A. Al-Batshan, M.J. Al-Hassan, A.A. Al-Haidary, A. Al-Faraj, M.M. Ghannam
    872–878
    DOI: https://doi.org/10.3923/ijps.2005.872.878

  • The Effect of an Essential Oil Mix Derived from Oregano, Clove and Anise on Broiler Performance

    Osman Nihat Ertas, Talat Guler, Mehmet Ciftci, Bestami Dalkilic, U. Gulcihan Simsek
    879–884
    DOI: https://doi.org/10.3923/ijps.2005.879.884

  • Suitable Stages for Isolation and Culture PGCs from Chicken Embryos

    B.C. Li, G.H. Chen, J. Qin, X.S. Wu, S.L. Wu, Z.T. Cai
    885–890
    DOI: https://doi.org/10.3923/ijps.2005.885.890

  • Effect of Potassium Chloride and Sodium Bicarbonate Supplementation on Thermotolerance of Broilers Exposed to Heat Stress

    M.T. Naseem, Shamoon Naseem, M. Younus, Zafar Iqbal Ch., Aamir Ghafoor, Asim Aslam, S. Akhter
    891–895
    DOI: https://doi.org/10.3923/ijps.2005.891.895

  • Effects of Dietary Mineral Premix Reduction or Withdrawal on Broilers Performance

    A. Jafari Sayadi, B. Navidshad, A. Abolghasemi, M. Royan, R. Seighalani
    896–899
    DOI: https://doi.org/10.3923/ijps.2005.896.899

  • Effect of Ascorbic Acid and Acetylsalicylic Acid Supplementation on Performance of Broiler Chicks Exposed to Heat Stress

    Shamoon Naseem, M. Younus, Bilal Anwar, Aamir Ghafoor, Asim Aslam, S. Akhter
    900–904
    DOI: https://doi.org/10.3923/ijps.2005.900.904

  • Seroprevalence of Salmonella and Mycoplasma gallisepticum Infection in the Six Model Breeder Poultry Farms at Patuakhali District in Bangladesh

    A.J. Sikder, M.A. Islam, M.M. Rahman, M.B. Rahman
    905–910
    DOI: https://doi.org/10.3923/ijps.2005.905.910

  • Effects of Ionophorous Anticoccidial Drugs, Salinomycin and Lasalocid, on the Performance of Broiler Chicks and the Relationship of These Drugs to Supplementary Methionine

    Y. Ebrahimnezhad, J. Pourreza
    911–916
    DOI: https://doi.org/10.3923/ijps.2005.911.916

  • Type of Fatty Acids, Lipoprotein Secretion from Liver and Fatty Liver Syndrome in Laying Hens

    Rahim Aydin
    917–919
    DOI: https://doi.org/10.3923/ijps.2005.917.919