Electrolyte Balance in Broiler Growing Diets


Authors

  • Sebastiao Aparecido Borges Departmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP, Brazil
  • Ana Vitoria Fischer da Silva Departmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP, Brazil
  • Ana Silvia Alves Meira Tavares Moura Departmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP, Brazil
  • Alex Maiorka Departmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP, Brazil
  • Andre Ostrensky Departmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP, Brazil

DOI:

https://doi.org/10.3923/ijps.2004.623.628

Keywords:

Broilers, chlorine, electrolyte, potassium, sodium

Abstract

Two experiments were carried out using 1,120 chicks to evaluate the electrolyte balance (EB = Na+K-Cl) in growing (21-42 days) broiler diets. The feed, based on corn and soybean meal with 20.0% CP and 3,200 kcal ME/kg, was offered ad libitum. In experiment I, K level was fixed, but Na and Cl levels varied among the four treatments, which included five replications of 40 birds each. In experiment II, increasing levels of Na and K were used, with a total of four treatments and four replications of 20 birds. In both experiments, the EB treatments were 40; 140; 240 and 340 mEq/kg of feed. EB showed a quadratic effect on weight gain and feed to gain ratio when the electrolyte ratio was increased only by the supplementation of Na. Feed intake was maximum for 264 mEq/kg, when Na level was increased in the diet, and 213 mEq/kg, when K and Na levels were concurrently increased in the diet, indicating that there is a limit over which feed intake is depressed as a function of excessive Na and/or K. The ideal EB, obtained by the manipulation of Na and Cl levels, was between 202 and 235 mEq/kg.

Downloads

Published

2004-09-15

Issue

Section

Research Article

How to Cite

Borges, S. A., da Silva, A. V. F., Moura, A. S. A. M. T., Maiorka, A., & Ostrensky, A. (2004). Electrolyte Balance in Broiler Growing Diets. International Journal of Poultry Science, 3(10), 623–628. https://doi.org/10.3923/ijps.2004.623.628

Most read articles by the same author(s)