Effect of MOS, Baker Yeast, or Noni Leaves Extracts on Antibody Titers to NDV and AI Vaccine of Broilers Fed Corn-mungbean Base Diets
DOI:
https://doi.org/10.3923/ijps.2010.890.894Keywords:
AI vaccine, antibody titer, baker yeast, MOS, mungbean, NDV vaccine, noni leaves extractsAbstract
A research was carried out to study the effect of MOS, baker yeast, or Noni leave extracts on broilers antibody titers to NDV and AI vaccine. Broilers were fed corn-mungbean base basal diet. Two hundreds 204 Lohman MB-202 day old chicks were randomly assigned into four treatment diets i.e. 1) commercial diet (Dc), 2) basal diet with addition of MOS (DMOS), (3) basal diet with inactivated baker yeast (DYEAST), (4) basal diet with inactivated baker yeast and Noni leaves extracts (DY+L). Basal diet, commercial diet and water were given ad libitum. NDV and AI vaccine were given simultaneously via subcutaneous on day 4. Serum antibody titers were measured on day 18, 21, 25 and 30 by Haemaglutination Inhibition Test and expressed as Geometric Mean Titer (log2). Antibody titers to NDV and AI vaccine were already detectable two weeks after vaccination (on day 18). There were no significant difference of antibody titers to both vaccines among all groups. These results showed that either MOS, or yeast, or combined yeast and noni leaves extracts can be used in corn-mungbean base diet to support broilers production against NDV and AI routine vaccination.
References
AOAC., 1984. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC., USA.
Al-Kassie, G.A.M., 2010. The effect of thyme and cinnamon on the microbial balance in gastro intestinal tract on broiler chicks. Int. J. Poult. Sci., 9: 495-498.
Chew, B.P. and J.S. Park, 2004. Carotenoid action on the immue response. J. Nutr., 134: 257-261.
El-Abasy, M., M. Motobu, K. Shimura, K.J. Na and C.B. Kang et al., 2002. Immunostimulating and growth-promoting effects of Sugar Cane Extract (SCE) in chickens. J. Vet. Med. Sci., 64: 1061-1063.
Gao, J., H.J. Zhang, S.H. Yu, S.G. Wu and I. Yoon et al., 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult. Sci., 87: 1377-1384.
Hartadi, H., S. Reksohadiprodjo and A.D. Tillman, 1986. Feed Composition Table for Indonesia. Gadjah Mada University Press, Bulaksumur, Yogyakarta.
Hikosaka, K., M. El-Abasy, Y. Koayama, M. Motobu and K. Koge et al., 2006. Immunostimulating effects of the polyphenol-rich fraction of sugar cane (Saccharum officinarum L.) extract in chickens. Phytol. Res., 21: 120-125.
Indonesian Directorate of Veterinary Society, 1999. Guide to Control of Infectious Disease. Directorate of Veterinary Society Indonesian Agriculture Department, Jakarta.
Murwani, R. and B. Bayuardhi, 2007. Broilers serum cholesterol and glutamic oxaloacetic transaminase and their relation to antibiotic in feed and medication programs in four broiler producers in semarang region-central Java, Indonesia. Int. J. Poult. Sci., 6: 266-270.
Murwani, R., 2008. Effect of corn or sorghum in combination with soybean meal or mungbean as feed ingredients on the serum antibody titres to NDV vaccine in broiler chickens. Int. J. Poult. Sci., 7: 497-501.
Murwani, R. and S. Murtini, 2009. Effect of Chlortetracyclin additive in broilers fed local diets on antibody titers to NDV vaccine. Int. J. Poult. Sci., 8: 755-759.
Nitsan, Z., G. Ben-Avraham, Z. Zoref and I. Nir, 1991. Growth and development of the digestive organs and some enzymes in broiler chicks after hatching. Br. Poult. Sci., 32: 515-523.
NRC., 1994. National Research Council: Nutrient Requirement for Poultry. 9th Rev. Edn., National Academy Press, USA.
Samarasinghe, K., C. Wenk, K.F.S.T. Silva and J.M.D.M. Gunasekera, 2003. Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diets. Asian-Australas. J. Anim. Sci., 16: 1495-1500.
Spring, P., C. Wenk, K.A. Dawson and K.E. Newman, 2000. The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks. Poult. Sci., 79: 205-211.
Villegas, P., 1987. Laboratory Manual Avian Virus Disease (AM 805). University of Georgia, Athens, Georgia.
Windisch, W., K. Schedle, C. Plitzner and A. Kroismayr, 2008. Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci., 86: E140-E148.
Yang, Y., P.A. Iji, A. Kocher, E. Thomson, L.L. Mikkelsen and M. Choct, 2008. Effects of mannanoligo-saccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora. Br. Poult. Sci., 49: 186-194.
Awika, J.M., L.W. Rooney and R.D. Waniska, 2000. Sorghum Brans High in Anthocyanins and Tannins had Higher Antioxidant Powers than Blueberries and Garlic. AACC, Kansas City.
Downloads
Published
Issue
Section
License
Copyright (c) 2010 Asian Network for Scientific Information
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
