Vol. 10 No. 12 (2011)

Research Article

  • Energy Requirement for Maintenance and Egg Production for Broiler Breeder Hens

    M.E. Reyes, C. Salas, C.N. Coon
    913–920
    DOI: https://doi.org/10.3923/ijps.2011.913.920

  • Effect of Varying Light Intensity on Growth Performance and Carcass Characteristics of Broiler Chickens Grown to Heavy Weights

    H.A. Olanrewaju , J.L. Purswell, S.D. Collier, S.L. Branton
    921–926
    DOI: https://doi.org/10.3923/ijps.2011.921.926

  • Effects of in ovo Injection of Theophylline and Electrolyte Solutions on Hatchability and Growth of Broilers from Day 0 to Day 10 Post-Hatch

    B.M. McGruder, W. Zhai, M.M. Keralapurath, P.D. Gerard, E.D. Peebles
    927–932
    DOI: https://doi.org/10.3923/ijps.2011.927.932

  • Effects of Co-administration of Phytase and NSPase on Broiler Performance and Bone Ash

    Jacob Coppedge, Joseph Klein, Blyn Brown, Brent Ratliff, Frank Ruch, Jason T. Lee
    933–939
    DOI: https://doi.org/10.3923/ijps.2011.933.939

  • In vitro Selection of Enteric Microflora for Potential Use as a Competitive Exclusion Culture Against Campylobacter in Poultry

    H.P. Bhaskaran, A.M. Donoghue, K. Arsi, A. Wooming, I. Reyes-Herrera, L.R. Bielke, G. Tellez, J.A. Byrd, P.J. Blore, B.M. Hargis, D.J. Donoghue
    940–945
    DOI: https://doi.org/10.3923/ijps.2011.940.945

  • Effect of an Aspergillus Meal Prebiotic on Salmonella Infection in Turkeys and Broiler Chickens

    A. Londero, A. Menconi, A.R. Reginatto, I. Bacocina, A. Wolfenden, S. Shivaramaiah, B.M. Hargis, G. Tellez
    946–951
    DOI: https://doi.org/10.3923/ijps.2011.946.951

  • Effects of Dietary Inclusion Level of Distillers’ Dried Grains with Solubles (DDGS) from Wheat and Corn on Amino Acid Digestibilities in Broilers

    Sherief M. Abdel-Raheem , R. Leitgeb, C. Iben
    952–958
    DOI: https://doi.org/10.3923/ijps.2011.952.958

  • Toxologic Pathology of Piperazine Hydrate in Male Wild Pigeon at Basrah City/Southern Iraq

    A. Al-Sereah Bahaa, A. Al-Azizz Suzan , K. Majeed Saleh
    959–969
    DOI: https://doi.org/10.3923/ijps.2011.959.969

  • Ground Prosopis juliflora Pods as Feed Ingredient in Poultry Diet: Effects on Growth and Carcass Characteristics of Broilers

    Meseret Girma , Mengistu Urge, Getachew Animut
    970–976
    DOI: https://doi.org/10.3923/ijps.2011.970.976

  • Assessment of Eggshell Quality Before and After Incubation from 29 and 46 Weeks-old Leghorn Hens

    Luis D. Abarca B., Jose A. Quintana L, Ma Therese Casaubon H., Sergio Gomez Rosales
    977–982
    DOI: https://doi.org/10.3923/ijps.2011.977.982

  • The Effect of Feeding Red Ginger (Zingiber officinale Rosc) as Phytobiotic on Broiler Slaughter Weight and Meat Quality

    Herawati, Marjuki
    983–986
    DOI: https://doi.org/10.3923/ijps.2011.983.986

  • Performance and Organ Weights of Laying Hens Fed Diets Containing Graded Levels of Sun-dried Cocoa Bean Shell (CBS)

    I.A. Emiola , O.O. Ojebiyi, T.O. Akande
    987–990
    DOI: https://doi.org/10.3923/ijps.2011.987.990

  • Blood Biochemical Indices and Productivity of Broilers on Diet Supplemented with Mannan Oligosacharide, Baker Yeast, or Combined Baker Yeast and Noni Leaves Extracts

    Retno Murwani , Anantasia Indriani, Iyan Yuliana, Kinanthi Wihardani, Maria Aditia Wahyuningrum, Nur Rendra Tawakal, Mulyono, Endang Kusumanti
    991–998
    DOI: https://doi.org/10.3923/ijps.2011.991.998