Mortality Rate at the Brooding Stage of Various Broiler Breeds Reared in Sub Sahara Region of West Africa


Authors

  • O.K. Awobajo Department of Agricultural Production and Management Science,Tai Solarin University of Education, Ijebu-Ode, Nigeria
  • O. Grace Department of Agricultural Production and Management Science,Tai Solarin University of Education, Ijebu-Ode, Nigeria
  • A.A. Mako Department of Agricultural Production and Management Science,Tai Solarin University of Education, Ijebu-Ode, Nigeria
  • A.O. Igbosanun Department of Agricultural Production and Management Science,Tai Solarin University of Education, Ijebu-Ode, Nigeria
  • R.O. Ettu Department of Agricultural Production and Management Science,Tai Solarin University of Education, Ijebu-Ode, Nigeria

DOI:

https://doi.org/10.3923/ijps.2009.792.797

Keywords:

Breeds, broiler, brooding, mortality rate

Abstract

The study was based on morality rate at the brooding stage of various broiler breeds reared in Ogun State, Nigeria. The state was divided into four provinces namely Egba, Egbado, Ijebu and Remo Division. The data were collected through the use of questionnaires, 30 questionnaires were administered in each province making 120 Questionnaires in all. The collective data were analyzed with the use of simple percentage, analysis of variance and other statistic techniques. The result shows that there is significant different (p<0.001) in the mortality rate of various broilers breeds during brooding stage with Ross breed having the lowest mortality record, the result also reveal that the major causes of mortality of birds is poor management of the farm, poor feed and feeding, unhygienic environment etc. and the best breed of broiler that is resistance to diseases is Ross breeds of broiler.

References

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Published

2009-07-15

Issue

Section

Research Article

How to Cite

Awobajo, O., Grace, O., Mako, A., Igbosanun, A., & Ettu, R. (2009). Mortality Rate at the Brooding Stage of Various Broiler Breeds Reared in Sub Sahara Region of West Africa. International Journal of Poultry Science, 8(8), 792–797. https://doi.org/10.3923/ijps.2009.792.797

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