Vol. 10 No. 3 (2011)

Research Article

  • Effect of Rearing Dietary Regimen, Feeder Space and Density on Egg Production, Quality and Size Distribution in Two Strains of Brown Egg Layers

    K.E. Anderson, P.K. Jenkins
    169–175
    DOI: https://doi.org/10.3923/ijps.2011.169.175

  • Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks

    A.A. Ghazalah, A.M. Atta, Kout Elkloub, M.EL. Moustafa, Riry F.H. Shata
    176–184
    DOI: https://doi.org/10.3923/ijps.2011.176.184

  • Effect of Effective Microorganisms (EM®) on the Growth Parameters of Fayoumi and Horro Chicken

    E. Wondmeneh, T. Getachew, T. Dessie
    185–188
    DOI: https://doi.org/10.3923/ijps.2011.185.188

  • Effects of External Parasites on the Productivity of Poultry in the Traditional Rearing System in the Sub-humid Zone of Burkina Faso

    O.C. Hien, B. Diarra, R. Dabire, J. Wangrawa, L. Sawadogo
    189–196
    DOI: https://doi.org/10.3923/ijps.2011.189.196

  • Use of Full Diallel Cross to Estimate Crossbreeding Effects in Laying Chickens

    Waleed M. Razuki, Sajida A. AL-Shaheen
    197–204
    DOI: https://doi.org/10.3923/ijps.2011.197.204

  • Performance of Starter Broilers Fed Raw Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal Diets Supplemented with Lysine and or Methionine

    K.U. Amaefule , U.A. Ukpanah, A.E. Ibok
    205–211
    DOI: https://doi.org/10.3923/ijps.2011.205.211

  • Epizootic Newcastle Disease in Local Chickens Reared in South East Savannah Zone of Nigeria

    E.C. Okwor, D.C. Eze
    212–215
    DOI: https://doi.org/10.3923/ijps.2011.212.215

  • Exhibit Differential Functions of Various Antibiotic Growth Promoters in Broiler Growth, Immune Response and Gastrointestinal Physiology

    D.N. Lee, S.R. Lyu, R.C. Wang, C.F. Weng, B.J. Chen
    216–220
    DOI: https://doi.org/10.3923/ijps.2011.216.220

  • Growth and Short Term Egg Production of Two Exotic (Layer Type) and the Local Chickens Compared with Their F1 Inbred Progenies

    I. Udeh , S.I. Omeje
    221–224
    DOI: https://doi.org/10.3923/ijps.2011.221.224

  • Effects of Zinc Supplementation on Laying Performance, Serum Chemistry and Zn Residue in Tibia Bone, Liver, Excreta and Egg Shell of Laying Hens

    O.M.O. Idowu, R.O. Ajuwon, A.O. Oso, O.A. Akinloye
    225–230
    DOI: https://doi.org/10.3923/ijps.2011.225.230

  • Changes in Peyer's Patch and Cecal Tonsil B Lymphocytes in Laying Hens Following Challenge with Salmonella enterica Serovar Enteritidis

    Peter S. Holt, Lara E. Vaughn, Richard K. Gast
    231–237
    DOI: https://doi.org/10.3923/ijps.2011.231.237

  • Feed Intake in Guinea Fowl, Layer Hen and Pheasant as Influenced by Particle Size of Pelleted Diets*

    V. Tufarelli, R.U. Khan, V. Laudadio
    238–240
    DOI: https://doi.org/10.3923/ijps.2011.238.240

  • Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

    J. McGill, E. McGill, A. Kamyab, J.D. Firman
    241–246
    DOI: https://doi.org/10.3923/ijps.2011.241.246

  • Effect of Ascorbic Acid and Potassium Chloride Supplementation on Performance and Some Physiological Parameters in Broiler Chicks Reared under Summer Condition

    Ihsan T. Tayeb, Johnny S. Yokhana , Vahel J.A. Amedy
    247–250
    DOI: https://doi.org/10.3923/ijps.2011.247.250