Vol. 10 No. 3 (2011)

Research Article

• Effect of Rearing Dietary Regimen, Feeder Space and Density on Egg Production, Quality and Size Distribution in Two Strains of Brown Egg Layers

  K.E. Anderson, P.K. Jenkins

  169–175

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  DOI: https://doi.org/10.3923/ijps.2011.169.175

• Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks

  A.A. Ghazalah, A.M. Atta, Kout Elkloub, M.EL. Moustafa, Riry F.H. Shata

  176–184

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  DOI: https://doi.org/10.3923/ijps.2011.176.184

• Effect of Effective Microorganisms (EM^®) on the Growth Parameters of Fayoumi and Horro Chicken

  E. Wondmeneh, T. Getachew, T. Dessie

  185–188

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  DOI: https://doi.org/10.3923/ijps.2011.185.188

• Effects of External Parasites on the Productivity of Poultry in the Traditional Rearing System in the Sub-humid Zone of Burkina Faso

  O.C. Hien, B. Diarra, R. Dabire, J. Wangrawa, L. Sawadogo

  189–196

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  DOI: https://doi.org/10.3923/ijps.2011.189.196

• Use of Full Diallel Cross to Estimate Crossbreeding Effects in Laying Chickens

  Waleed M. Razuki, Sajida A. AL-Shaheen

  197–204

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  DOI: https://doi.org/10.3923/ijps.2011.197.204

• Performance of Starter Broilers Fed Raw Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal Diets Supplemented with Lysine and or Methionine

  K.U. Amaefule , U.A. Ukpanah, A.E. Ibok

  205–211

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  DOI: https://doi.org/10.3923/ijps.2011.205.211

• Epizootic Newcastle Disease in Local Chickens Reared in South East Savannah Zone of Nigeria

  E.C. Okwor, D.C. Eze

  212–215

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  DOI: https://doi.org/10.3923/ijps.2011.212.215

• Exhibit Differential Functions of Various Antibiotic Growth Promoters in Broiler Growth, Immune Response and Gastrointestinal Physiology

  D.N. Lee, S.R. Lyu, R.C. Wang, C.F. Weng, B.J. Chen

  216–220

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  DOI: https://doi.org/10.3923/ijps.2011.216.220

• Growth and Short Term Egg Production of Two Exotic (Layer Type) and the Local Chickens Compared with Their F₁ Inbred Progenies

  I. Udeh , S.I. Omeje

  221–224

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  DOI: https://doi.org/10.3923/ijps.2011.221.224

• Effects of Zinc Supplementation on Laying Performance, Serum Chemistry and Zn Residue in Tibia Bone, Liver, Excreta and Egg Shell of Laying Hens

  O.M.O. Idowu, R.O. Ajuwon, A.O. Oso, O.A. Akinloye

  225–230

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  DOI: https://doi.org/10.3923/ijps.2011.225.230

• Changes in Peyer's Patch and Cecal Tonsil B Lymphocytes in Laying Hens Following Challenge with Salmonella enterica Serovar Enteritidis

  Peter S. Holt, Lara E. Vaughn, Richard K. Gast

  231–237

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  DOI: https://doi.org/10.3923/ijps.2011.231.237

• Feed Intake in Guinea Fowl, Layer Hen and Pheasant as Influenced by Particle Size of Pelleted Diets*

  V. Tufarelli, R.U. Khan, V. Laudadio

  238–240

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  DOI: https://doi.org/10.3923/ijps.2011.238.240

• Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

  J. McGill, E. McGill, A. Kamyab, J.D. Firman

  241–246

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  DOI: https://doi.org/10.3923/ijps.2011.241.246

• Effect of Ascorbic Acid and Potassium Chloride Supplementation on Performance and Some Physiological Parameters in Broiler Chicks Reared under Summer Condition

  Ihsan T. Tayeb, Johnny S. Yokhana , Vahel J.A. Amedy

  247–250

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  DOI: https://doi.org/10.3923/ijps.2011.247.250