Vol. 10 No. 2 (2011)

Research Article

  • Effect of Coriander Seeds as Diet Ingredient on Blood Parameters of Broiler Chicks Raised under High Ambient Temperature

    Farah K. Al-Jaff
    82–86
    DOI: https://doi.org/10.3923/ijps.2011.82.86

  • Productive Performance of Four Commercial Broiler Genotypes Reared under High Ambient Temperatures

    Waleed M. Razuki, S.A. Mukhlis, F.H. Jasim, R.F. Hamad
    87–92
    DOI: https://doi.org/10.3923/ijps.2011.87.92

  • Detection of Salmonella and Escherichia coli in Egg Shell and Egg Content from Different Housing Systems for Laying Hens

    Wiriya Loongyai , Benjamaporn Wiriya, Naruemol Sangsawang
    93–97
    DOI: https://doi.org/10.3923/ijps.2011.93.97

  • Effects of Vaccination with Lentogenic Vaccine and Challenge with Virulent Newcastle Disease Virus (NDV) on Egg Production in Commercial and SPF Chickens

    D.G. Bwala , F.O. Fasina, A. Van Wyk, N.M. Duncan
    98–105
    DOI: https://doi.org/10.3923/ijps.2011.98.105

  • Profitability of Small Scale Broiler Production in Onitsha North Local Government Area of Anambra State, Nigeria

    P.C. IKE, C.O.A. Ugwumba
    106–109
    DOI: https://doi.org/10.3923/ijps.2011.106.109

  • The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails

    Y.X. Li, Y.Q. Wang, Y.Z. Pang, J.X. Li, X.H. Xie, T.J. Guo, W.Q. Li
    110–112
    DOI: https://doi.org/10.3923/ijps.2011.110.112

  • Effects of Improving Health Status on Testicular Development of Guinea Fowl (Numida meleagris) Reared under Natural Photoperiod in the Sudanian Zone of Burkina Faso

    Ollo Cherubin Hien, Boureima Diarra, Jean-Pierre Brillard, Hamidou Boly, Laya Sawadogo
    113–119
    DOI: https://doi.org/10.3923/ijps.2011.113.119

  • Deleterious Effects of Molting on the Morpho-physiology of Japanese Quail Layers (Coturnix japonica)

    Kashmiri L. Arora, Vatsalya Vatsalya
    120–124
    DOI: https://doi.org/10.3923/ijps.2011.120.124

  • Production Efficiency Analysis in Egg Production in Khorasan Razavi Province, Iran: An Application of the Transcendental Frontier Model

    Seyed Ahmad Mohaddes
    125–129
    DOI: https://doi.org/10.3923/ijps.2011.125.129

  • Influence of Source of Oil Added to Diet on Egg Quality Traits of Laying Quail

    Hazim J. Al-Daraji , H.A. Al-Mashadani, H.A. Mirza, W.K. Al-Hayani, A.S. Al-Hassani
    130–136
    DOI: https://doi.org/10.3923/ijps.2011.130.136

  • Profit Efficiency and Waste Management in Poultry Farming: The Case of Egba Division, Ogun State, Nigeria

    Oyebanjo Olumayowa, O. Otunaiya Abiodun
    137–142
    DOI: https://doi.org/10.3923/ijps.2011.137.142

  • Effect of Choline Chloride Supplementation on Broiler Chicks Fed Leucaena leucocephala Seeds

    Mohamed Elamin Ahmed, Khadiga Abbas Abdelati
    143–146
    DOI: https://doi.org/10.3923/ijps.2011.143.146

  • Effects of Dietary Levels of Methionine on Broiler Performance and Carcass Characteristics

    Mohamed Elamin Ahmed, Talha E. Abbas
    147–151
    DOI: https://doi.org/10.3923/ijps.2011.147.151

  • Effect of Dried Medicinal Crops on the Performance and Carcase Flavour of Broilers

    I.M. Dahal, M.T. Farran
    152–156
    DOI: https://doi.org/10.3923/ijps.2011.152.156

  • Influence of Beta-glucanase Supplementation on Growth Performances and Digestive Organs Weights of Broiler Chickens Fed Corn, Wheat and Barley-based Diet

    N. Mathlouthi, N. Ballet, M. Larbier
    157–159
    DOI: https://doi.org/10.3923/ijps.2011.157.159

  • The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization in Broiler Chickens

    R. Aureli, M. Umar Faruk , I. Cechova, P.B. Pedersen, S.G. Elvig-Joergensen, F. Fru, J. Broz
    160–168
    DOI: https://doi.org/10.3923/ijps.2011.160.168