Vol. 9 No. 4 (2010)

Research Article

  • The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

    A.L. Waldroup, K.L. Beers, P.E. Cook, E.A. Dell, R. Odglen, R.A. Baker, C.W. Coleman, B.A. Smith, B.W. Maingi
    305–308
    DOI: https://doi.org/10.3923/ijps.2010.305.308

  • Indigenous Chicken Production in Kenya: A Review

    A.M. Kingori, A.M. Wachira, J.K. Tuitoek
    309–316
    DOI: https://doi.org/10.3923/ijps.2010.309.316

  • Evaluation of a Screening and Selection Method for Bacillus Isolates for Use as Effective Direct-fed Microbials in Commercial Poultry

    R.E. Wolfenden, N.R. Pumford, M.J. Morgan, S. Shivaramaiah, A.D. Wolfenden, G. Tellez, B.M. Hargis
    317–323
    DOI: https://doi.org/10.3923/ijps.2010.317.323

  • Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens

    A.M. Kingori, J.K. Tuitoek, H.K. Muiruri, A.M. Wachira
    324–329
    DOI: https://doi.org/10.3923/ijps.2010.324.329

  • Occupational Hazards and Productivity of Poultry Farmers in Osun State of Nigeria

    J.O. Ajetomobi, F.A. Ajagbe, J.O. Adewoye
    330–333
    DOI: https://doi.org/10.3923/ijps.2010.330.333

  • The Effect of Feed Quality on the Development and Function of Immune System in Chicken

    P.A. Nnadi, K.C. Ezema
    334–339
    DOI: https://doi.org/10.3923/ijps.2010.334.339

  • Extraction of Enzymes from Four Fungi and Their Use to Improve the Nutritive Value of Groundnut Pod for Broiler Feeding

    T.E. Lawal, E.A. Iyayi, B.A. Adeniyi, O.A. Adaramoye
    340–346
    DOI: https://doi.org/10.3923/ijps.2010.340.346

  • Performance of Broiler Finisher Chicks Fed Varying Levels of Maize Offal as Replacement for Whole Maize

    B.U. Ekenyem, T.K.O. Obih
    347–348
    DOI: https://doi.org/10.3923/ijps.2010.347.348

  • Performance and Cost Evaluation of Substituting Bambara Seed [Vigna subterranean (L) Verdc] Offal for Soyabean Meal in the Diets of Broiler Starter Chicks

    B.U. Ekenyem, T.K.O. Obih
    349–351
    DOI: https://doi.org/10.3923/ijps.2010.349.351

  • Stochastic Estimation of Seroprevalence Against Ornithobacterium rhinotracheale and Avian Pneumovirus among Chickens in Argentina

    J. Uriarte, K. Suzuki, J. Origlia, D. Gornatti, M. Piscopo, R. Cerda, M. Herrero, H. Marcantoni, M.F. Unzaga, E. Spinsantti, F. Marino, M. Pecoraro, S. Corva, M. Petruccelli
    352–356
    DOI: https://doi.org/10.3923/ijps.2010.352.356

  • Analysis of Polymorphisms in Exons of the LYZ Gene and Effect on Growth Traits of Jinghai Yellow Chicken

    Q.R. Hou, J.Y. Wang, H.H. Wang, Y. Li, G.X. Zhang, Y. Wei, Hassan
    357–362
    DOI: https://doi.org/10.3923/ijps.2010.357.362

  • Effect of Moringa (Moringa oleifera) Inclusion in Cassava Based Diets Fed to Broiler Chickens

    T.S. Olugbemi, S.K. Mutayoba, F.P. Lekule
    363–367
    DOI: https://doi.org/10.3923/ijps.2010.363.367

  • Comparative Assessment of Growth in Pure and Crossbred Turkeys in a Humid Tropical Environment

    A.M. Ilori, S.O. Peters, C.O.N. Ikeobi, A.M. Bamgbose, C.E. Isidahomen, M.O. Ozoje
    368–375
    DOI: https://doi.org/10.3923/ijps.2010.368.375

  • Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens Performance

    Essa H. Al-Mashhadani, Dhia K. Ibrahim, Luma K. Al-Bandr
    376–381
    DOI: https://doi.org/10.3923/ijps.2010.376.381

  • Effect of Acetyl Salicylic Acid (ASA) in Drinking Water on Productive Performance and Blood Characteristic of Layer Hens During Heat Stress

    Abdullah A. Mohammed
    382–385
    DOI: https://doi.org/10.3923/ijps.2010.382.385

  • Comparison of the Management Characteristics of Sero-positive and Negative Chickens Against Avian Pneumovirus in Uruguay

    G. Trenchi, K. Suzuki, M. Petruccelli, G. Giossa, G. Rodriguez, H. Trenchi
    386–389
    DOI: https://doi.org/10.3923/ijps.2010.386.389

  • Phytase with Synergistic Herbs: An Option to Reduce Environmental Pollution by Partial Replacement of Inorganic Phosphorus in Broiler Ration

    A.P. Somkuwar, K. Ravikanth, S. Maini, D.S. Rekhe, M.K. Patil, B. Ballurkar
    390–394
    DOI: https://doi.org/10.3923/ijps.2010.390.394

  • Epidemiological Studies on Infectious Bursal Disease in Broiler Chickens in Haryana, India

    Sunil K. Mor, G. Narang, N. Jindal, N.K. Mahajan, P.C. Sharma, N.K. Rakha
    395–400
    DOI: https://doi.org/10.3923/ijps.2010.395.400

  • Effects of Oregano Essential Oil Dietary Supplementation on the Feeding and Drinking Behaviour as Well as the Activity of Broilers

    George K. Symeon, Costantinos Zintilas, Nikolaos Demiris, Iosif A. Bizelis, Stelios G. Deligeorgis
    401–405
    DOI: https://doi.org/10.3923/ijps.2010.401.405