Vol. 5 No. 3 (2006)

Research Article

  • Review of Research in Duck Nutrient Utilization

    Olayiwola Adeola
    201–218
    DOI: https://doi.org/10.3923/ijps.2006.201.218

  • Nonphytate Phosphorus Requirement and Phosphorus Excretion of Broiler Chicks Fed Diets Composed of Normal or High Available Phosphate Corn as Influenced by Phytase Supplementation and Vitamin D Source

    F. Yan, P.W. Waldroup
    219–228
    DOI: https://doi.org/10.3923/ijps.2006.219.228

  • Incubator Temperature and Oxygen Concentration at the Plateau Stage in Oxygen Consumption Affects Intestinal Maturation of Broiler Chicks

    M.W. Wineland, V.L. Christensen, I. Yildrum, B.D. Fairchild, K.M. Mann, D.T. Ort
    229–240
    DOI: https://doi.org/10.3923/ijps.2006.229.240

  • Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid

    S.F. Zanini, G.L. Colnago, B.M.S. Pessotti, M.R. Bastos, F.P. Casagrande, V.R. Lima
    241–246
    DOI: https://doi.org/10.3923/ijps.2006.241.246

  • Analysis of Backyard Poultry Production in Ondo State, Nigeria

    T.T. Amos
    247–250
    DOI: https://doi.org/10.3923/ijps.2006.247.250

  • Responses of Broiler Chicks to Non-Phytate Phosphorous Levels and Phytase Supplementation

    Ahmad Karimi
    251–254
    DOI: https://doi.org/10.3923/ijps.2006.251.254

  • The Effects of Varying Fishmeal Inclusion Levels (%) on Performance of Broiler Chicks

    Ahmad Karimi
    255–258
    DOI: https://doi.org/10.3923/ijps.2006.255.258

  • Effects of Herbal Extracts Towards Microbicidal Activity Against Pathogenic Escherichia coli in Poultry

    Q. Asgari, A. Farzaneh, M. Kalantari, F. Akrami Mohajeri, M. Moazeni, M. Zarifi, B. Esmaeilzadeh, M.H. Motazedian
    259–261
    DOI: https://doi.org/10.3923/ijps.2006.259.261

  • Seroprevalence of Free-Ranging Chicken Toxoplasmosis in Sub-Urban Regions of Shiraz, Iran

    M.S. Jahan, M. Asaduzzaman, A.K. Sarkar
    262–264
    DOI: https://doi.org/10.3923/ijps.2006.262.264

  • Performance of Broiler Fed on Mash, Pellet and Crumble

    M.S. Jahan, M. Asaduzzaman, A.K. Sarkar
    265–270
    DOI: https://doi.org/10.3923/ijps.2006.265.270

  • Dietary Energy and Crude Protein Requirement for Chicks of Nigeria Local Fowl and Crossbreeds

    M.A. Isika, B.I. Okon, E.A. Agiang, J.A. Oluyemi
    271–274
    DOI: https://doi.org/10.3923/ijps.2006.271.274

  • Nutrients Availability to Scavenging Chickens in Bangladesh

    M.S. Rahman, M.A.R. Howlider
    275–278
    DOI: https://doi.org/10.3923/ijps.2006.275.278

  • Influence of Composition and Storage Conditions on the Concentrations of Free Fatty Acids and Peroxides in Broiler Diets

    P.B. Njobeh, P.A. Iji, I.V. Nsahlai
    279–283
    DOI: https://doi.org/10.3923/ijps.2006.279.283

  • Aspects of the Serum Biochemistry, Carcass Quality and Organoleptic Characteristics of Broilers Fed Alkali-Treated Date Pits

    M. Al-Bowait, S.I. Al-Sultan
    284–288
    DOI: https://doi.org/10.3923/ijps.2006.284.288

  • Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 2. Response of Pullets to Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets

    K.U. Amaefule, G.S. Ojewola, M.C. Ironkwe
    289–295
    DOI: https://doi.org/10.3923/ijps.2006.289.295

  • Partial Substitution of Soyabean Meal with Breadfruit (Artocarpus altilis) Seed Meal in Broiler Starter Diets: Effects on Performance, Water Consumption and Carcass Characteristics

    Nwokoro, Smart O., Joseph O.I. Obasuyi
    296–300
    DOI: https://doi.org/10.3923/ijps.2006.296.300

  • Effect of Pause Size and its Number on Egg Mass for a Stock of White Leghorn in Iraq

    A.M. Al-Nedawi, F.R. Al-Samarai, K.A. Al-Soudi
    240–242
    DOI: https://doi.org/10.3923/ijps.2006.240.242