Vol. 4 No. 12 (2005)

Research Article

  • The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal

    P.W. Waldroup, C.A. Fritts, C.A. Keen, F. Yan
    920–937
    DOI: https://doi.org/10.3923/ijps.2005.920.937

  • Microbial Quality of Cool Water Washed Shell Eggs

    D.R. Jones, M.T. Musgrove, A.B. Caudill, P.A. Curtis, J.K. Northcutt
    938–943
    DOI: https://doi.org/10.3923/ijps.2005.938.943

  • External Treatment of Broiler Chickens with Lactic-Acid-Producing Bacteria Before Slaughter

    J.A. Cason, R.J. Buhr, A. Hinton, Jr., M.E. Berrang, N.A. Cox
    944–946
    DOI: https://doi.org/10.3923/ijps.2005.944.946

  • Airflow Pattern in Broiler Houses as a Risk Factor for Growth of Enteric Pathogens

    M.S. Myint, Y.J. Johnson, S.L. Branton, E.T. Mallinson
    947–954
    DOI: https://doi.org/10.3923/ijps.2005.947.954

  • Microbiology of Contaminated or Visibly Clean Broiler Carcasses Processed with an Inside-Outside Bird Washer

    D.P. Smith, J.K. Northcutt, M.T. Musgrove
    955–958
    DOI: https://doi.org/10.3923/ijps.2005.955.958

  • Detection of Ingesta on Pre-Chilled Broiler Carcasses by Hyperspectral Imaging

    W.R. Windham, G.W. Heitschmidt, D.P. Smith, M.E. Berrang
    959–964
    DOI: https://doi.org/10.3923/ijps.2005.959.964

  • Nutritional Requirements in Methionine + Cystine for White-Egg Laying Hens During the First Cycle of Production

    William Narvaez-Solarte, Horacio Santiago Rostagno, Paulo Rubens Soares, Marcelo A. Silva, Luis Fernando Uribe-Velasquez
    965–968
    DOI: https://doi.org/10.3923/ijps.2005.965.968

  • Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage

    A. Govaris, E. Botsoglou, P. Florou-Paneri, A. Moulas, G. Papageorgiou
    969–975
    DOI: https://doi.org/10.3923/ijps.2005.969.975

  • Effect of Different Energy to Protein Ratio and Tallow Supplementation on Broiler Performance

    GH. Sadeghi, S.A. Tabiedian
    976–981
    DOI: https://doi.org/10.3923/ijps.2005.976.981

  • Effect of Different Levels of Full-Fat Canola Seed as a Replacement for Soybean Meal on the Performance of Broiler Chickens

    H . Talebali, A. Farzinpour
    982–985
    DOI: https://doi.org/10.3923/ijps.2005.982.985

  • Effects of Protein and Supplemental Fat on Performance of Laying Hens

    Y.Z. Wu, Shi Geng Zou
    986–989
    DOI: https://doi.org/10.3923/ijps.2005.986.989

  • Effects of Citric Acid on the Performance and the Utilization of Phosphorous and Crude Protein in Broiler Chickens Fed on Rice By-Products Based Diets

    N.S.B.M. Atapattu, C.J. Nelligaswatta
    990–993
    DOI: https://doi.org/10.3923/ijps.2005.990.993

  • Influence of Prebiotics Supplementation on Lipid Profile of Broilers

    M. Kannan, R. Karunakaran, V. Balakrishnan, T.G. Prabhakar
    994–997
    DOI: https://doi.org/10.3923/ijps.2005.994.997

  • Effects of Supplemental Fat on Performance of Laying Hens

    S.G. Zou, Y.Z. Wu
    998–1000
    DOI: https://doi.org/10.3923/ijps.2005.998.1000

  • Effect of Different Non-Phytate Phosphorus Levels and Phytase Sources on Performance in Broiler Chicks

    A. Karimi
    1001–1005
    DOI: https://doi.org/10.3923/ijps.2005.1001.1005

  • Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

    A. Teimouri, M. Rezaei, J. Pourreza, H. Sayyahzadeh, P.W. Waldroup
    1006–1011
    DOI: https://doi.org/10.3923/ijps.2005.1006.1011