Vol. 4 No. 5 (2005)

Research Article

  • Comparison of Wheat Bran Phytase and a Commercially Available Phytase on Turkey Tom Performance and Litter Phosphorus Content

    K.D. Roberson, J.L. Kalbfleisch, W. Pan, T.J. Applegate, D.S. Rosenstein
    244–249
    DOI: https://doi.org/10.3923/ijps.2005.244.249

  • Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein

    P.W. Waldroup, Q. Jiang, C.A. Fritts
    250–257
    DOI: https://doi.org/10.3923/ijps.2005.250.257

  • Amino Acid Density and L-Threonine Responses in Ross Broilers

    M.T. Kidd, W.S. Virden, A. Corzo, W.A. Dozier, D.J. Burnham
    258–262
    DOI: https://doi.org/10.3923/ijps.2005.258.262

  • Wind-Borne Transmission of Infectious Laryngotracheitis Between Commercial Poultry Operations

    Y.J. Johnson, N. Gedamu, M.M. Colby, M.S. Myint, S.E. Steele, M. Salem, N.L Tablante
    263–267
    DOI: https://doi.org/10.3923/ijps.2005.263.267

  • Incubator Temperature and Oxygen Concentrations During the Plateau Stage in Oxygen Uptake Affect Turkey Embryo Plasma T4 and T3 Concentrations

    V.L. Christensen, M.J. Wineland, I. Yildirum, B.D. Fairchild, D.T. Ort, K.M. Mann
    268–273
    DOI: https://doi.org/10.3923/ijps.2005.268.273

  • Influence of Ad libitum or Control Feeding on the Performance of Broilers Fed Diets Low in Crude Protein

    P.W. Waldroup, Q. Jiang, C.A. Fritts
    274–279
    DOI: https://doi.org/10.3923/ijps.2005.274.279

  • Explanation on How to Interpret Properly the Bioefficacy of Methionine Hydroxy Analog-Free Acid Relative to Dl-Methionine Estimated by Regression Models in Laying Hens

    A. Bateman, Z. Liu, M.M. Bryant, G. Wu, D.A. Roland Sr.
    280–285
    DOI: https://doi.org/10.3923/ijps.2005.280.285

  • Major Histocompatibility (B) Complex Gene Dose Effects on Rous Sarcoma Virus Tumor Growth

    T.A. Tupick, S.E. Bloom, R.L. Taylor Jr.
    286–291
    DOI: https://doi.org/10.3923/ijps.2005.286.291

  • 2025 Vision for Mexican Chicken Consumption

    Alejandro Salazar, Samarendu Mohanty, Jaime Malaga
    292–295
    DOI: https://doi.org/10.3923/ijps.2005.292.295

  • Genetic Parameters of Body and Some Carcass Traits in Two Quail Strains

    N. Vali, M.A. Edriss, H.R. Rahmani
    296–300
    DOI: https://doi.org/10.3923/ijps.2005.296.300

  • Effects of Adding Methionine in Low-Protein Diet on Production Performance, Reproductive Organs and Chemical Liver Composition of Laying Hens under Tropical Conditions

    Chaiyapoom Bunchasak, Taweesak Silapasorn
    301–308
    DOI: https://doi.org/10.3923/ijps.2005.301.308

  • The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers

    M. Karaoglu, H. Durdag
    309–316
    DOI: https://doi.org/10.3923/ijps.2005.309.316

  • Relationship Between Growth and Serum Lactate Dehydrogenase Activity and the Development of Ascites in Broilers Subjected to Skip-a-day Feed Restriction

    Fariborz Khajali, Dordi Qujeq
    317–319
    DOI: https://doi.org/10.3923/ijps.2005.317.319

  • The Isolation of Antibiotic-Resistant Salmonella from Intestine and Liver of Poultry in Shiraz Province of Iran

    T. Zahraei Salehi, M. Mahzounieh, A. Saeedzadeh
    320–322
    DOI: https://doi.org/10.3923/ijps.2005.320.322

  • Influence of Antibiotics Treatment on Hematological Aspect in Chickens

    Ali A.S. AL-Mayah, Jalaa A. AL-Ahmed
    323–325
    DOI: https://doi.org/10.3923/ijps.2005.323.325

  • The Effect of Feed Regimen on Ascites Induced by Cold Temperatures and Growth Performance in Male Broilers

    S. Canan Bolukbasi, M. Sinan Aktas, Murat Guzel
    326–329
    DOI: https://doi.org/10.3923/ijps.2005.326.329

  • Growth Rate, Carcass Characteristics and Organoleptic Quality of Broiler Fed Graded Levels of Palm Kernel Cake

    N.J. Okeudo, K.V. Eboh, Ndidi V. Izugboekwe, E.C. Akanno
    330–333
    DOI: https://doi.org/10.3923/ijps.2005.330.333

  • Maize-Sorghum Based Brewery By-Product as an Energy Substitute in Broiler Starter: Effect on Performance, Carcass Characteristics, Organs and Muscle Growth

    Ayodeji O. Fasuyi
    334–338
    DOI: https://doi.org/10.3923/ijps.2005.334.338

  • Protein Replacement Value of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrate (CLPC) in Broiler Starter : Effect on Performance, Muscle Growth, Haematology and Serum Metabolites

    A.O. Fasuyi, V.A. Aletor
    339–349
    DOI: https://doi.org/10.3923/ijps.2005.339.349