Vol. 3 No. 12 (2004)

Research Article

  • Essential Oils in Broiler Nutrition

    K.-W. Lee, H. Everts, A.C. Beynen
    738–752
    DOI: https://doi.org/10.3923/ijps.2004.738.752

  • Preliminary Evaluation of Dietary Natustat™ Versus Histostat® (Nitarsone) for Control of Histomonas meleagridis in Broiler Chickens on Infected Litter

    C.F. Duffy, M.D. Sims, R.F. Power
    753–757
    DOI: https://doi.org/10.3923/ijps.2004.753.757

  • Satellite Cell Mitotic Activity of Broilers Fed Differing Levels of Lysine

    Simone Pophal, Paul E. Mozdziak, Sergio L. Vieira
    758–763
    DOI: https://doi.org/10.3923/ijps.2004.758.763

  • Pathological Findings in Quails Infected with Avian Influenza A Virus H7 N1 Subtype

    Fethi Yilmaz, Necati Timurkaan, Fethiye Coven
    764–767
    DOI: https://doi.org/10.3923/ijps.2004.764.767

  • The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle

    N. Ocak, M. Sarica, G. Erener, A.V. Garipoglu
    768–772
    DOI: https://doi.org/10.3923/ijps.2004.768.772

  • Effect of a Poly Herbal Ingredient on Day Old Chick Quality by Feeding in Parent Flocks

    S. Manoharan, S. Ramesh, M. Parthiban, A. Koteeswaran, N.D.J. Chandran, M. Ranga Reddy
    773–778
    DOI: https://doi.org/10.3923/ijps.2004.773.778

  • Broiler Performance upon Dietary Substitution of Cocoa Husks for Maize

    A. Teguia, H.N.L. Endeley, A.C. Beynen
    779–782
    DOI: https://doi.org/10.3923/ijps.2004.779.782

  • Ontogeny of Intestinal Glucose Transport in Heavy and Light Body Weight Turkey Poults1

    S. Suvarna, V.L. Christensen, D.T. Ort, W.J. Croom
    783–790
    DOI: https://doi.org/10.3923/ijps.2004.783.790

  • Comparison of Growth Performance and Carcass Component Yield of a New Strain of Tom Turkeys to Other Commercial Strains

    K.D. Roberson, J.L. Kalbfleisch, D. Dransfield
    791–795
    DOI: https://doi.org/10.3923/ijps.2004.791.795

  • Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets

    L.L. Young, D.P. Smith, J.A. Cason, J.M. Walker
    796–798
    DOI: https://doi.org/10.3923/ijps.2004.796.798

  • Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

    A. Teimouri, M. Rezaei, J. Pourreza, H. Sayyahzadeh, P.W. Waldroup
    1006–1011
    DOI: https://doi.org/10.3923/ijps.2004.1006.1011