Vol. 20 No. 5 (2021)

Research Article

  • Development of a Natural Oil Blend Formulation to Replace Antibiotics and Growth Promoters in Broiler Chicken Feed

    Agus Setiyono, Andriyanto, Aulia Andi Mustika, Lina Noviyanti Sutardi, Haig Babikian , Rajeev Kumar Jha, Beni Halalludin, Tigran Davtyan, Yusef Babikyan
    199–208
    DOI: https://doi.org/10.3923/ijps.2021.199.208

  • Phytogenic Feed Additive Influences on the Growth Performances, Serum Lipid Profile, Liver Functions and Antibacterial Activity of Broiler Chicks

    M.T. Abedin, M.N. Sujon, M.N. Islam, S.R. Sadiq, M.A. Sayed
    188–198
    DOI: https://doi.org/10.3923/ijps.2021.188.198

  • Effects of Supplemental Dietary Phytase and 25-Hydroxycholecalciferol on Excreta Characteristics and Nutrient Content from Commercial Layers Inoculated Before or at the Onset of Lay with the F-Strain of Mycoplasma gallisepticum

    D.M. Miles , S.L. Branton, E.D. Peebles, M.R. Burnham, J.P. Brooks, P.A. Moore, Jr.
    209–214
    DOI: https://doi.org/10.3923/ijps.2021.209.214

  • Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production

    A-Al Mamun, M.Z. Islam, J. Islam, M.N. Haque, J. Raihan, M.S. Ali, M.R. Hasan, S.S. Jahan, M.S. Islam
    215–223
    DOI: https://doi.org/10.3923/ijps.2021.215.223

  • Effect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea Fowl

    J. Glago , C.K.C. Tchekessi, K.J. Ekpo, C.C. Kpomassè, N.W. Chabi, A.K. Tete-Benissan, F.M. Houndonougbo, K. Tona, C.A.A.M. Chrysostome
    224–230
    DOI: https://doi.org/10.3923/ijps.2021.224.230