Vol. 20 No. 5 (2021)

Research Article

• Development of a Natural Oil Blend Formulation to Replace Antibiotics and Growth Promoters in Broiler Chicken Feed

  Agus Setiyono, Andriyanto, Aulia Andi Mustika, Lina Noviyanti Sutardi, Haig Babikian , Rajeev Kumar Jha, Beni Halalludin, Tigran Davtyan, Yusef Babikyan

  199–208

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  DOI: https://doi.org/10.3923/ijps.2021.199.208

• Effects of Supplemental Dietary Phytase and 25-Hydroxycholecalciferol on Excreta Characteristics and Nutrient Content from Commercial Layers Inoculated Before or at the Onset of Lay with the F-Strain of Mycoplasma gallisepticum

  D.M. Miles , S.L. Branton, E.D. Peebles, M.R. Burnham, J.P. Brooks, P.A. Moore, Jr.

  209–214

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  DOI: https://doi.org/10.3923/ijps.2021.209.214

• Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production

  A-Al Mamun, M.Z. Islam, J. Islam, M.N. Haque, J. Raihan, M.S. Ali, M.R. Hasan, S.S. Jahan, M.S. Islam

  215–223

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  DOI: https://doi.org/10.3923/ijps.2021.215.223

• Effect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea Fowl

  J. Glago , C.K.C. Tchekessi, K.J. Ekpo, C.C. Kpomassè, N.W. Chabi, A.K. Tete-Benissan, F.M. Houndonougbo, K. Tona, C.A.A.M. Chrysostome

  224–230

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  DOI: https://doi.org/10.3923/ijps.2021.224.230

• Phytogenic Feed Additive Influences on the Growth Performances, Serum Lipid Profile, Liver Functions and Antibacterial Activity of Broiler Chicks

  M.T. Abedin, M.N. Sujon, M.N. Islam, S.R. Sadiq, M.A. Sayed

  188–198

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  DOI: https://doi.org/10.3923/ijps.2021.188.198