Vol. 20 No. 2 (2021)

Research Article

  • Effect of Increasing Levels of Dietary Hemp Seed Cake on Egg Quality in Commercial Laying Hens

    Rajasekhar Kasula, Fausto Solis , Byron Shaffer, Frank Connett, Chris Barrett, Rodney Cocker, Eric Willinghan
    48–58
    DOI: https://doi.org/10.3923/ijps.2021.48.58

  • Optimization of Poultry Feed Formulation Using Experimental Design Methodology

    Inoussa K.Y., Charles PARKOUDA, Marius K. SOMDA, Bréhima DIAWARA, Mamoudou H. DICKO
    59–66
    DOI: https://doi.org/10.3923/ijps.2021.59.66

  • Short Time Preservation of Poultry Viscera Meal and its Potentiality as a Source of Protein in Broiler Diet

    Md. Rahat Ahmad Redoy , Md. Mahbubur Rahman, Mohammad Al-Mamun, Khan Md. Shaiful Islam
    67–75
    DOI: https://doi.org/10.3923/ijps.2021.67.75

  • Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens

    Mahmoud, K. Eldeib , Hoda M.L. AbdAllah, Abd-Allah S. Hamed, Sahar, N. Mohamedy, Magda, N.A. AbdElall, EmanI. M. Ismail
    76–86
    DOI: https://doi.org/10.3923/ijps.2021.76.86

  • Grading and Size Classification of Chicken Eggs Produced by Native, Egg-Type, Meat-Type, Dual-Purpose and Fancy-Type Breeds Under Philippine Conditions

    O.L. Bondoc , R.C. Santiago, A.R. Bustos, A.O. Ebron, A.R. Ramos
    87–97
    DOI: https://doi.org/10.3923/ijps.2021.87.97

  • Corrigendum
    Effect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler Chickens

    Md. Zahir Uddin Rubel , Md. Anwarul Haque Beg, K.B.M. Saiful Islam, Maksuda Begum, Md. Mahfuj Ullah Patoary
    98–98
    DOI: https://doi.org/10.3923/ijps.2021.98.98