Vol. 3 No. 11 (2004)

Research Article

  • The Relation Between Diet, Plasma Cholesterol and Atherosclerosis in Pigeons, Quails and Chickens

    F.J. Bavelaar, A.C. Beynen
    671–684
    DOI: https://doi.org/10.3923/ijps.2004.671.684

  • Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower) and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments

    E. Santos-Bocanegra, X. Ospina-Osorio, E.O. Oviedo-Rondon
    685–689
    DOI: https://doi.org/10.3923/ijps.2004.685.689

  • Relationships Between the Intake of n-3 Polyunsaturated Fatty Acids by Hens and the Fatty Acid Composition of Their Eggs

    F.J. Bavelaar, A.C. Beynen
    690–696
    DOI: https://doi.org/10.3923/ijps.2004.690.696

  • Statistical Sensitivity Required to Detect Any Potential Difference of Bioavailability Between DL-Methionine and DL-Methionine Hydroxy Analogue in Layers

    Z. Liu, A. Bateman, S.S. Sohail, B. Zinner, D.A. Roland Sr.
    697–703
    DOI: https://doi.org/10.3923/ijps.2004.697.703

  • High Intake of Linoleic or Alpha-linolenic Acid in Relation to Plasma Lipids, Atherosclerosis and Tissue Fatty Acid Composition in the Japanese Quail

    F.J. Bavelaar, R. Hovenier, A.G. Lemmens, A.C. Beynen
    704–714
    DOI: https://doi.org/10.3923/ijps.2004.704.714

  • Assessment of Economic Impact Caused by Poultry Coccidiosis in Small and Large Scale Poultry Farms in Debre Zeit, Ethiopia

    Safari M. Kinung hi, Getachew Tilahun, Hafez M. Hafez, Moges Woldemeskel, Moses Kyule, Matthias Grainer, Maximillian P.O. Baumann
    715–718
    DOI: https://doi.org/10.3923/ijps.2004.715.718

  • Effect of Dietary Concentration Meat and Bone Meal on Broiler Chickens Performance

    M. Bozkurt, H. Basmacioglu, M. Ergul
    719–723
    DOI: https://doi.org/10.3923/ijps.2004.719.723

  • Influence of Replacement of Concentrate by Beer By-product on Performance of Broilers in Central Vietnam

    L.Q. Nguyen, T.Q. Vui, H.T. Hue, D.T. Hang, A.C. Beynen
    724–727
    DOI: https://doi.org/10.3923/ijps.2004.724.727

  • Metabolizable Energy of Crop Contents in Free-range Hens

    M. Amaka Lomu, P.C. Glatz, Y.J. Ru
    728–732
    DOI: https://doi.org/10.3923/ijps.2004.728.732

  • Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments

    Michael Ngadi, Xue Jun, James Smith, G.S.V. Raghavan
    733–737
    DOI: https://doi.org/10.3923/ijps.2004.733.737