Vol. 18 No. 4 (2019)

Case Report

  • Effects of Mycotoxins on Meat Type Pekin Ducklings: A Case Report

    Zachary S. Lowman , Jimmy P. Jurgielewicz, Gavin R. Hitchener, Michael P. Martin
    195–200
    DOI: https://doi.org/10.3923/ijps.2019.195.200

Research Article

  • Identifying Intra-Specific Variability in the Virulence of Eimeria tenella Using SCAR Markers

    Mahmoud E. Sedeik , Nahed A. El-Shall, Ashraf M. Awad, Hatem S. Abd-Elhamid, Hany F. Ellakany, Abeer F. El-nahas, Wael K. Elfeil
    151–158
    DOI: https://doi.org/10.3923/ijps.2019.151.158

  • Coating Optimization Using Ashes and Salt for the Evaluation of Mineral Characteristics and Sensory Test Results of Salted Eggs

    Deni Novia , Sri Melia, Indri Juliyarsi
    159–167
    DOI: https://doi.org/10.3923/ijps.2019.159.167

  • Effect of Chili Leaf Powder on Laying Hen Performance, Egg Quality and Egg Yolk Cholesterol Levels

    Kanda Lokaewmanee
    168–173
    DOI: https://doi.org/10.3923/ijps.2019.168.173

  • Comparative Evaluation of Growth Performance, Meat Quality and Intestinal Development of Indigenous and Commercial Chicken Strains

    W. Al-Marzooqi , Z.A.S. Al-Maskari, E.H. Johnson, K. Al-Kharousi, O. Mahgoub, N.M. Al-Saqri, Y. El Tahir
    174–180
    DOI: https://doi.org/10.3923/ijps.2019.174.180

  • Effects of Different Phase-Feeding Programs with Different Feed Forms on Broiler Growth Performance, Carcass Traits and Intestinal Morphology

    N. Saveewonlop, S. Rattanatabtimtong, Y. Ruangpanit, O. Songserm, S. Attamangkune
    181–186
    DOI: https://doi.org/10.3923/ijps.2019.181.186

  • A Comparative Study of the Anticlostridial Activity of Selected Essential Oils, Their Major Components and a Natural Product with Antibiotics

    A. Mzabi, M. Tanghort, H. Chefchaou, H. Moussa, N. Chami, F. Chami, A. Remmal
    187–194
    DOI: https://doi.org/10.3923/ijps.2019.187.194