Vol. 17 No. 11 (2018)

Research Article

• Performance of Broilers Exposed to Used Litter and Fed Diets with Agolin® Poultry, BMD®/Stafac® or No Additive from 0-42 Days

  M.D. Sims, B. Zweifel, P. Williams , D.M. Hooge

  515–522

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  DOI: https://doi.org/10.3923/ijps.2018.515.522

• Effects of Different Dietary Levels of Palm Pollen (Phoenix dactylifera L.) On the Humoral Immunity and Hematology of Broiler Blood

  Ihsan Mohammed Shihab

  523–528

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  DOI: https://doi.org/10.3923/ijps.2018.523.528

• Effect of Light Spectrum on Stress Susceptibility and Salmonella Status of Laying Hens

  G.S Archer , J.A. Byrd

  529–535

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  DOI: https://doi.org/10.3923/ijps.2018.529.535

• Effect of Dietary Supplementation with Differing Levels of Moringa oleifera Leaf Meal on the Productivity and Carcass Characteristics of Broiler Chickens

  Aqeel Yousif Alshukri, Nihad Abdul-Lateef Ali , Rabia J. Abbas, Ali M. Alkassar, Yasser J. Jameel

  536–542

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  DOI: https://doi.org/10.3923/ijps.2018.536.542

• Effects of Increasing Concentrations of Maize-Expressed Non-Starch Carbohydrase Enzyme on Broiler Growth Performance and Ileal Nutrient Digestibility

  A. Jasek , X. Li, H. Xu, R.M. Raab, J.N. Broomhead, J.T. Lee

  543–551

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  DOI: https://doi.org/10.3923/ijps.2018.543.551

• Effects of a Mixture of Wood Charcoal Powder and Wood Vinegar Solution on Escherichia coli, Ammonia Nitrogen, Vitamin C and Productive Performance of Laying Hens

  Janjira Sittiya , Koh-en Yamauchi, Kohsyo Yamauchi, Phunnathorn Phuchivatanapong

  552–559

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  DOI: https://doi.org/10.3923/ijps.2018.552.559

• Morphological Characterization of Nigerian Chicken Genotypes Using Multivariate Analyses

  A.A. Musa , S.E. Abdulmalik, A.J. Shoyombo, O.M. Akinsola, T. Usman

  560–567

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  DOI: https://doi.org/10.3923/ijps.2018.560.567