Vol. 17 No. 11 (2018)

Research Article

  • Performance of Broilers Exposed to Used Litter and Fed Diets with Agolin® Poultry, BMD®/Stafac® or No Additive from 0-42 Days

    M.D. Sims, B. Zweifel, P. Williams , D.M. Hooge
    515–522
    DOI: https://doi.org/10.3923/ijps.2018.515.522

  • Effects of Different Dietary Levels of Palm Pollen (Phoenix dactylifera L.) On the Humoral Immunity and Hematology of Broiler Blood

    Ihsan Mohammed Shihab
    523–528
    DOI: https://doi.org/10.3923/ijps.2018.523.528

  • Effect of Light Spectrum on Stress Susceptibility and Salmonella Status of Laying Hens

    G.S Archer , J.A. Byrd
    529–535
    DOI: https://doi.org/10.3923/ijps.2018.529.535

  • Effect of Dietary Supplementation with Differing Levels of Moringa oleifera Leaf Meal on the Productivity and Carcass Characteristics of Broiler Chickens

    Aqeel Yousif Alshukri, Nihad Abdul-Lateef Ali , Rabia J. Abbas, Ali M. Alkassar, Yasser J. Jameel
    536–542
    DOI: https://doi.org/10.3923/ijps.2018.536.542

  • Effects of Increasing Concentrations of Maize-Expressed Non-Starch Carbohydrase Enzyme on Broiler Growth Performance and Ileal Nutrient Digestibility

    A. Jasek , X. Li, H. Xu, R.M. Raab, J.N. Broomhead, J.T. Lee
    543–551
    DOI: https://doi.org/10.3923/ijps.2018.543.551

  • Effects of a Mixture of Wood Charcoal Powder and Wood Vinegar Solution on Escherichia coli, Ammonia Nitrogen, Vitamin C and Productive Performance of Laying Hens

    Janjira Sittiya , Koh-en Yamauchi, Kohsyo Yamauchi, Phunnathorn Phuchivatanapong
    552–559
    DOI: https://doi.org/10.3923/ijps.2018.552.559

  • Morphological Characterization of Nigerian Chicken Genotypes Using Multivariate Analyses

    A.A. Musa , S.E. Abdulmalik, A.J. Shoyombo, O.M. Akinsola, T. Usman
    560–567
    DOI: https://doi.org/10.3923/ijps.2018.560.567