Changes in Light Reflectance and Extent of Thawing Loss after Extended Freezing with Breast Fillets from Late Marketed Broiler Males Using Population Representatives Having L* above and below the Median
Inhibition of Growth of Escherichia coli, Salmonella typhimurium, and Clostridia perfringens on Chicken Feed Media by Lactobacillus salivarius and Lactobacillus plantarum
Growth Performance, Intestinal Viscosity, Fat Digestibility and Plasma Cholesterol in Broiler Chickens Fed a Rye-containing Diet Without or with Essential Oil Components
K.-W. Lee, H. Everts, H.J. Kappert, J. Van Der Kuilen, A.G. Lemmens, M. Frehner, A.C. Beynen