Vol. 17 No. 3 (2018)

Research Article

  • Effect of Direct-fed Microbials, Bacillus subtilis, on Production Performance, Serotonin Concentrations and Behavioral Parameters in a Selected Dominant Strain of White Leghorn Hens

    Jiaying Hu, Hui Chen, Heng-Wei Cheng
    106–115
    DOI: https://doi.org/10.3923/ijps.2018.106.115

  • Physical Properties and Nutritive Values of Shell Meal Derived from Different Shellfish Species and Habitats

    Khalil, Widya Wati, Firman Hidayat, Evitayani
    116–125
    DOI: https://doi.org/10.3923/ijps.2018.116.125

  • Grasshopper Meal (Ornithacris cavroisi) in Broiler Diets in Niger: Bioeconomic Performance

    N. Brah , F.M. Houndonougbo, S. Issa
    126–133
    DOI: https://doi.org/10.3923/ijps.2018.126.133

  • Functional Characteristics of Fermented Egg White Powder After Pan-drying at Different Temperatures and Times

    N. Nahariah , A.M. Legowo, E. Abustam, A. Hintono, H. Hikmah
    134–139
    DOI: https://doi.org/10.3923/ijps.2018.134.139

  • Influence of Dietary Vitamin A, Zinc and Copper on Productive and Reproductive Performance of Broiler Breeders

    O.M. El-Husseiny , A.Z.M. Soliman, H.M.R. El-Sherif, A.M. Fouad
    140–146
    DOI: https://doi.org/10.3923/ijps.2018.140.146

  • Effect of Dietary Combinations of Garlic and Onion in Broiler Production

    Diya Al-Ramamneh
    147–153
    DOI: https://doi.org/10.3923/ijps.2018.147.153