Vol. 16 No. 5 (2017)

Research Article

• Brazilian Propolis Effects on Growth, Productivity Performance, Gut Characteristics and Physiological Changes in Broiler Chickens

  U.T. Mahmoud , O.A. Amen, T.J. Applegate, H.W. Cheng

  169–179

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  DOI: https://doi.org/10.3923/ijps.2017.169.179

• Evaluation of Egg Quality Traits of Three Indigenous Chicken Ecotypes Kept Under Farmers’ Management Conditions

  S. Markos , B. Belay, T. Astatkie

  180–188

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  DOI: https://doi.org/10.3923/ijps.2017.180.188

• Changes in Sporulation, Packed Cell Volume, Malondialdehyde Level, Fecal Oocyst Count and Histopathology of Eimeria tenella-infected Broilers Treated with Pineapple (Ananas comosus) Crude Extracts

  A. Juasook , W. Aengwanich, T. Chalalai, N. Watwiengkam, T. Asawapattanakul, W. Promsud

  189–195

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  DOI: https://doi.org/10.3923/ijps.2017.189.195

• A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal

  A. Phuengkasem, S. Attamangkune, Y. Ruangpanit

  196–202

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  DOI: https://doi.org/10.3923/ijps.2017.196.202

• Polymorphisms of Growth Hormone Gene Exon 1 and their Associations with Body Weight in Pitalah and Kumbang Janti Ducks

  Yurnalis, Husmaini, Sabrina

  203–208

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  DOI: https://doi.org/10.3923/ijps.2017.203.208

• Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition

  Asriani Hasanuddin, Rusdi, Rosmiaty Arief

  209–214

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  DOI: https://doi.org/10.3923/ijps.2017.209.214