Vol. 16 No. 5 (2017)

Research Article

  • Brazilian Propolis Effects on Growth, Productivity Performance, Gut Characteristics and Physiological Changes in Broiler Chickens

    U.T. Mahmoud , O.A. Amen, T.J. Applegate, H.W. Cheng
    169–179
    DOI: https://doi.org/10.3923/ijps.2017.169.179

  • Evaluation of Egg Quality Traits of Three Indigenous Chicken Ecotypes Kept Under Farmers’ Management Conditions

    S. Markos , B. Belay, T. Astatkie
    180–188
    DOI: https://doi.org/10.3923/ijps.2017.180.188

  • Changes in Sporulation, Packed Cell Volume, Malondialdehyde Level, Fecal Oocyst Count and Histopathology of Eimeria tenella-infected Broilers Treated with Pineapple (Ananas comosus) Crude Extracts

    A. Juasook , W. Aengwanich, T. Chalalai, N. Watwiengkam, T. Asawapattanakul, W. Promsud
    189–195
    DOI: https://doi.org/10.3923/ijps.2017.189.195

  • A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal

    A. Phuengkasem, S. Attamangkune, Y. Ruangpanit
    196–202
    DOI: https://doi.org/10.3923/ijps.2017.196.202

  • Polymorphisms of Growth Hormone Gene Exon 1 and their Associations with Body Weight in Pitalah and Kumbang Janti Ducks

    Yurnalis, Husmaini, Sabrina
    203–208
    DOI: https://doi.org/10.3923/ijps.2017.203.208

  • Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition

    Asriani Hasanuddin, Rusdi, Rosmiaty Arief
    209–214
    DOI: https://doi.org/10.3923/ijps.2017.209.214