Vol. 16 No. 3 (2017)

Research Article

  • Implications of Intensive Spatial Sampling of Broiler Litter: Characteristics and Gaseous Emissions

    Dana M. Miles , Dennis E. Rowe, John P. Brooks
    60–68
    DOI: https://doi.org/10.3923/ijps.2017.60.68

  • Effects of Ionized Water on Certain Egg Quality Traits and the Levels of Proteins and Enzymes in the Blood of the Japanese Quail Coturnix japonica

    Hasanain N. Ezzat, Ihsan M. Shihab , Mohammad A. Hussein
    69–80
    DOI: https://doi.org/10.3923/ijps.2017.69.80

  • Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions

    Arlan S. Freitas, Leila M. Carvalho, Adriana L. Soares, Maria E. da S. Oliveira, Marta S. Madruga, Arnoud C. de S. Neto, Rafael H. Carvalho, Elza I. Ida, Massami Shimokomaki
    81–87
    DOI: https://doi.org/10.3923/ijps.2017.81.87

  • Serological Survey and Molecular Detection of Infectious Bronchitis Virus in Broiler Chickens in Diyala Province, Iraq

    Amer Khazaal Salih Alazawy, Samer Raad Abdulhussain, Ammar Talib Nasser, Amer Abdulameer Addas Albaldawy, Faruku Bande , Ghassan Hamdan Jameel
    88–92
    DOI: https://doi.org/10.3923/ijps.2017.88.92

  • Effect of Noni (Morinda citrifolia) Fruit Flour on Antioxidant Status and Hematological Indices of Laying Japanese Quail

    Lovita Adriani , Nenden Indrayati, Deni Rusmana, Elvia Hernawan, Ana Rochana
    93–97
    DOI: https://doi.org/10.3923/ijps.2017.93.97

  • Effects of Organic Acids on Salmonella enteritidis Growth Inhibition and Ileum Surface Area in Laying Ducks Fed Anaerobically Fermented Feed

    A.T. Allaily Tarman , N.R. Nahrowi Ramli, M.R.M. Ridla, M.A.Y.M. Aman Yaman, A.S. Agus Setiyono
    98–104
    DOI: https://doi.org/10.3923/ijps.2017.98.104

  • Comparison of Fatness and Meat Quality of Kampung Chickens, Arabic Chickens and Laying Type Cockerels at Different Slaughtering Ages

    M.H. Tamzil
    105–111
    DOI: https://doi.org/10.3923/ijps.2017.105.111