Vol. 15 No. 1 (2016)

Research Article

• Detection of Antimicrobial Phenotypes, β-Lactamase Encoding Genes and Class I Integrons in Salmonella Serovars Isolated from Broilers

  Marwa Halawa, Amgad Moawad, Ibrahim Eldesouky, Hazem Ramadan

  1–7

  • PDF

  DOI: https://doi.org/10.3923/ijps.2016.1.7

• Effects of Red Mold Rice Produced from Monascus purpureus CMU002U on Growth Performances and Antioxidant Activity of Japanese Quail

  W. Kongbuntad, S. Saenphet

  8–14

  • PDF

  DOI: https://doi.org/10.3923/ijps.2016.8.14

• Effect of Aloe barbadense Leaf and Gel Aqueous Extracts During the Starter and Finishing Phases of Broiler Production

  N. Bernard, A. Mohammed , A. Edwards, P. Bridgemohan

  15–20

  • PDF

  DOI: https://doi.org/10.3923/ijps.2016.15.20

• Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)

  Ismoyowati, Diana Indrasanti, Juni Sumarmono

  21–26

  • PDF

  DOI: https://doi.org/10.3923/ijps.2016.21.26

• Effects of Banana Peel Meal on the Feed Conversion Ratio and Blood Lipid Profile of Broiler Chickens

  Aris Haryanto , Kandita Miharja, Nastiti Wijayanti

  27–34

  • PDF

  DOI: https://doi.org/10.3923/ijps.2016.27.34

• Identification of Acanthocephala Worm in the Small Intestine of Laying Hens from Yogyakarta and Central Java Province, Indonesia

  J. Prastowo, A. Sahara, I. Widayati, B. Ariyadi

  35–40

  • PDF

  DOI: https://doi.org/10.3923/ijps.2016.35.40