Vol. 15 No. 1 (2016)

Research Article

  • Detection of Antimicrobial Phenotypes, β-Lactamase Encoding Genes and Class I Integrons in Salmonella Serovars Isolated from Broilers

    Marwa Halawa, Amgad Moawad, Ibrahim Eldesouky, Hazem Ramadan
    1–7
    DOI: https://doi.org/10.3923/ijps.2016.1.7

  • Effects of Red Mold Rice Produced from Monascus purpureus CMU002U on Growth Performances and Antioxidant Activity of Japanese Quail

    W. Kongbuntad, S. Saenphet
    8–14
    DOI: https://doi.org/10.3923/ijps.2016.8.14

  • Effect of Aloe barbadense Leaf and Gel Aqueous Extracts During the Starter and Finishing Phases of Broiler Production

    N. Bernard, A. Mohammed , A. Edwards, P. Bridgemohan
    15–20
    DOI: https://doi.org/10.3923/ijps.2016.15.20

  • Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)

    Ismoyowati, Diana Indrasanti, Juni Sumarmono
    21–26
    DOI: https://doi.org/10.3923/ijps.2016.21.26

  • Effects of Banana Peel Meal on the Feed Conversion Ratio and Blood Lipid Profile of Broiler Chickens

    Aris Haryanto , Kandita Miharja, Nastiti Wijayanti
    27–34
    DOI: https://doi.org/10.3923/ijps.2016.27.34

  • Identification of Acanthocephala Worm in the Small Intestine of Laying Hens from Yogyakarta and Central Java Province, Indonesia

    J. Prastowo, A. Sahara, I. Widayati, B. Ariyadi
    35–40
    DOI: https://doi.org/10.3923/ijps.2016.35.40