Vol. 14 No. 3 (2015)

Research Article

  • Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities

    C.D. Gilbert , Y. Bai, H. Jiang
    120–126
    DOI: https://doi.org/10.3923/ijps.2015.120.126

  • Effects of Yellow Grease Addition to Tom Turkey Rations Containing DDGS with Different Fat Contents

    Thomas A. Kubas, Jeffre D. Firman
    127–134
    DOI: https://doi.org/10.3923/ijps.2015.127.134

  • Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 1-Growth Performance, Carcass and Meat Characteristics

    N.A. Selim, N.L. Radwan , S.F. Youssef, T.A. Salah Eldin, S. Abo Elwafa
    135–143
    DOI: https://doi.org/10.3923/ijps.2015.135.143

  • Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 2-Physiological, Immunological and Toxicity Statuses of Broiler Chicks

    N.A. Selim, N.L. Radwan , S.F. Youssef, T.A. Salah Eldin, S. Abo Elwafa
    144–155
    DOI: https://doi.org/10.3923/ijps.2015.144.155

  • Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens

    Ramon Duque Melo, Frank George Guimaraes Cruz , Julmar da Costa Feijo, Joao Paulo Ferreira Rufino, Jessica Lima Damasceno, Emanuela Cristina de Souza Dias, Augusto Bruno Trindade Brandao
    156–160
    DOI: https://doi.org/10.3923/ijps.2015.156.160

  • Effect of Dietary Nano-Selenium Supplementation on Selenium Content and Oxidative Stability in Table Eggs and Productive Performance of Laying Hens

    Nadia L. Radwan , T.A. Salah Eldin, A.A. EL-Zaiat, Mona A.S.A. Mostafa
    161–176
    DOI: https://doi.org/10.3923/ijps.2015.161.176

  • Effect of Dietary Nanosilver on Broiler Performance

    Kout Elkloub , M.El. Moustafa, A.A. Ghazalah, A.A.A. Rehan
    177–182
    DOI: https://doi.org/10.3923/ijps.2015.177.182