Prevalence of Antimicrobial Resistance in Enterococci and Escherichia coli in Meat Chicken Flocks During a Production Cycle and Egg Layer Pullets During Rearing
Akua Serwaah Obeng, Heather Rickard, Olasumbo Ndi, Margaret Sexton, Mary Barton
Evaluation the Effects of Dietary Cholecalciferol Substitution with 1alpha-Hydroxycholecalciferol on Performance and Tibia Parameters in Broiler Chickens
Sequence Analysis of Infectious Bronchitis Virus IS/1494 like Strain Isolated from Broiler Chicken Co-Infected with Newcastle Disease Virus in Egypt During 2012
Hussein A. Hussein , M.M. Emara, M.A. Rohaim, K. Ganapathy, A.M. Arafa
Use of Apple Snails (Pomacea canaliculata) as a Source of Fatty Acids in Feed Towards the Performance, Blood Cholesterol and Cholesterol Levels in Alabio Duck (Anas platyrhinchos borneo) Meat and Eggs