Vol. 13 No. 5 (2014)

Research Article

Effect of Strain and Finisher Diet Non-Phytate Phosphorus Level on Performance and Litter Composition in Large Tom Production

A.M. Evans, B.N. Swiger, K.P. Blemings, M.S. Lilburn, J.S. Moritz

246–252
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DOI: https://doi.org/10.3923/ijps.2014.246.252
Rapid Detection of Campylobacter jejuni in Poultry Products Using Quantum Dots and Nanobeads Based Fluorescent Immunoassay

Hong Wang , Yanbin Li, Michael Slavik

253–259
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DOI: https://doi.org/10.3923/ijps.2014.253.259
Effects of Dietary Antioxidant on Performance and Physiological Responses Following Heat Stress in Laying Hens

J.N. Felver-Gant, R.L. Dennis, J. Zhao, H.W. Cheng

260–271
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DOI: https://doi.org/10.3923/ijps.2014.260.271
Effect of Varying Postmortem Deboning Time and Sampling Position on Visible and near Infrared Spectra of Broiler Breast Filets

S.A. Hawkins , H. Zhuang, M. Sohn, W.R. Windham

272–278
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DOI: https://doi.org/10.3923/ijps.2014.272.278
Genetic Diversity of the Cameroon Indigenous Chicken Ecotypes

T.C. Keambou , B.A. Hako, S. Ommeh, C. Bembide, E.P. Ngono, Y. Manjeli, F. Wamonje, Nzuki, B. Wanjala, M. Wamalwa, C.Y. Cho, R.A. Skilton, A. Djikeng

279–291
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DOI: https://doi.org/10.3923/ijps.2014.279.291
Seroprevalence of Five Important Viral Diseases in Commercial Chickens in Grenada, West Indies

Ravindra N. Sharma , Keshaw P. Tiwari, Alfred Chikweto, Derek Thomas, Claude DeAllie, Graeme Stratton, Muhammad I. Bhaiyat

299–303
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DOI: https://doi.org/10.3923/ijps.2014.299.303
Polycyclic Aromatic Hydrocarbon Content of Breast and Legs Meat of Indonesian Native Duck

Kurniawan Sinaga , Anang M. Legowo, V. Priyo Bintoro, Edjeng Suprijatna, Yoyok B. Pramono

304–307
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DOI: https://doi.org/10.3923/ijps.2014.304.307

Review

Development of Poultry Production Clusters in China: A Policy Review

Libin Wang , Qiming Liu, Hong E. Zheng, Jin Wu, Xiaoyun Li

292–298
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DOI: https://doi.org/10.3923/ijps.2014.292.298