Vol. 11 No. 9 (2012)

Research Article

  • The Use of Dielectric Spectroscopy as a Tool for Predicting Meat Quality in Poultry

    D. Samuel , S. Trabelsi, A.B. Karnuah, N.B. Anthony, S.E. Aggrey
    551–555
    DOI: https://doi.org/10.3923/ijps.2012.551.555
  • Quantitative and Morphological Measures May Predict Growth and Mortality During Prenatal Growth in Japanese Quails

    Kashmiri L. Arora , Vatsalya Vatsalya
    556–564
    DOI: https://doi.org/10.3923/ijps.2012.556.564
  • Influence of Extrusion of White Lupins (Lupinus albus L.) on the Apparent Metabolizable Energy and Ileal Nutrient Digestibility for Broilers

    Jang-Ho. Son, Velmurugu Ravindran
    565–569
    DOI: https://doi.org/10.3923/ijps.2012.565.569
  • Hatchery Vaccination Quality Control of Herpesvirus of Turkey-Infectious Bursal Disease HVT-IBD Viral Vector Vaccine Application by Specific qPCR

    Stephane Lemiere, Francisco Perozo, Blandine de Saint-Vis, Jennifer Diasparra, Arnaud Carlotti, Paul Morillon, Agnes Dancer, Francois-Xavier le-Gros
    570–576
    DOI: https://doi.org/10.3923/ijps.2012.570.576
  • Pathology of Oviduct in Sub Optimally Producing Commercial Layer Chicken

    P. Srinivasan , G.A. Balasubramaniam, T.R. Gopalakrishnamurthy, P. Balachandran
    577–581
    DOI: https://doi.org/10.3923/ijps.2012.577.581
  • Biosecurity Evaluation of Poultry Production Cluster (PPCs) in Thailand

    Huo Wei, Worapol Aengwanich
    582–588
    DOI: https://doi.org/10.3923/ijps.2012.582.588
  • Effects of Ginger (Zingiber officinale) Oil on Growth Performance and Microbial Population of Broiler Ross 308

    Ammar K. Shanoon, Mahdi S. Jassim, Qana H. Amin, Ilhaam N. Ezaddin
    589–593
    DOI: https://doi.org/10.3923/ijps.2012.589.593
  • Effects of Thymus vulgaris and Zingiber officinale Aqueous on Semen Parameters, Testes Weight and Histology Measurements of Broiler Breeder Male

    A.K. Shanoon , Mahdi S. Jassim
    594–598
    DOI: https://doi.org/10.3923/ijps.2012.594.598
  • The Effects of Biotic Additives on Growth Performance and Meat Qualities in Broiler Chickens

    Luiz Gustavo Alessi Aristides, Fernanda Gonzales Paiao, Leticia Sayuri Murate, Alexandre Oba, Massami Shimokomaki
    599–604
    DOI: https://doi.org/10.3923/ijps.2012.599.604
  • Genetic Diversity of Kedu Chicken Based on Phenotypic Characteristics and Microsatellite Loci

    Ismoyowati, Sukardi, Agus Susanto
    605–610
    DOI: https://doi.org/10.3923/ijps.2012.605.610