Vol. 11 No. 3 (2012)

Research Article

  • Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

    E. McGill, A. Kamyab, J.D. Firman
    161–165
    DOI: https://doi.org/10.3923/ijps.2012.161.165

  • Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

    E. McGill, A. Kamyab, J.D. Firman
    166–171
    DOI: https://doi.org/10.3923/ijps.2012.166.171

  • Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz

    D. Samuel , S. Trabelsi
    172–176
    DOI: https://doi.org/10.3923/ijps.2012.172.176

  • Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes in Ready-to-Eat Chicken Products

    A. Morey, M. Singh , S.R. McKee
    177–180
    DOI: https://doi.org/10.3923/ijps.2012.177.180

  • Egg Production and Calcium-Phosphorus Utilization of Laying Hens Fed Diets Supplemented with Phytase Alone or in Combination with Organic Acid

    Mustafa Sari, Ahmet G. Onol, Mehmet Daskiran, Ozcan Cengiz
    181–189
    DOI: https://doi.org/10.3923/ijps.2012.181.189

  • Production Performance of Different Broiler Breeds Under Different Housing Systems

    Mariam E. Al-Bahouh , Afaf Y. Al-Nasser, Faten K. Abdullah, Gehan Ragheb, Magdy M. Mashaly
    190–195
    DOI: https://doi.org/10.3923/ijps.2012.190.195

  • Influence of Dietary Mixtures of Garlic and Ginger on Lipid Composition in Serum, Yolk, Performance of Pullet Growers and Laying Hens

    S.G. Ademola , T.E. Lawal, O.O. Egbewande, G.O. Farinu
    196–201
    DOI: https://doi.org/10.3923/ijps.2012.196.201

  • The Relationship Between Serum Level of Thyroid Hormones and Antioxidant Enzymes in Clinically Healthy Ostriches

    Ameneh Khoshvaghti , Saeed Nazifi, Mohammad Mehdi Mirabad, Bijan Akbarpour
    202–208
    DOI: https://doi.org/10.3923/ijps.2012.202.208

  • Efficacy of Herbomineral Toxin Binder ‘Vilocym Z’ in Amelioration of Mixed Mycotoxicosis in Broilers

    A.R. Sawarkar, M.J. Saxena, S. Maini , K. Ravikanth
    209–216
    DOI: https://doi.org/10.3923/ijps.2012.209.216

  • Effect of Garlic (Allium sativum L.) and Ginger (Zingiber officinale Roscoe) Mixtures on Performance Characteristics and Cholesterol Profile of Growing Pullets

    O. Bamidele , I.O. Adejumo
    217–220
    DOI: https://doi.org/10.3923/ijps.2012.217.220

  • Egg Quality, Fertility and Hatchability of Laying Quails Fed Diets Supplemented with Organic Zinc, Chromium Yeast or Mannan Oligosaccharides

    Laila D. Abd El-Samee , I. El-Wardany, Nematallah G. Ali, O.M. Abo-El-Azab
    221–224
    DOI: https://doi.org/10.3923/ijps.2012.221.224

  • The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter Performance, the Abdominal Fat and the Dropping Moisture

    D. Ouachem , N. Kaboul
    225–228
    DOI: https://doi.org/10.3923/ijps.2012.225.228

  • Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat

    A.P. Aronal, N. Huda, R. Ahmad
    229–236
    DOI: https://doi.org/10.3923/ijps.2012.229.236

  • A Study on Production and Marketing of Poultry Eggs in Tamilnadu - India (With Reference to Namakkal District)

    S. Chandrakumarmangalam , S.C. Vetrivel
    237–242
    DOI: https://doi.org/10.3923/ijps.2012.237.242