Vol. 11 No. 3 (2012)

Research Article

• Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

  E. McGill, A. Kamyab, J.D. Firman

  161–165

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.161.165

• Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

  E. McGill, A. Kamyab, J.D. Firman

  166–171

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.166.171

• Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz

  D. Samuel , S. Trabelsi

  172–176

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.172.176

• Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes in Ready-to-Eat Chicken Products

  A. Morey, M. Singh , S.R. McKee

  177–180

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.177.180

• Egg Production and Calcium-Phosphorus Utilization of Laying Hens Fed Diets Supplemented with Phytase Alone or in Combination with Organic Acid

  Mustafa Sari, Ahmet G. Onol, Mehmet Daskiran, Ozcan Cengiz

  181–189

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.181.189

• Production Performance of Different Broiler Breeds Under Different Housing Systems

  Mariam E. Al-Bahouh , Afaf Y. Al-Nasser, Faten K. Abdullah, Gehan Ragheb, Magdy M. Mashaly

  190–195

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.190.195

• Influence of Dietary Mixtures of Garlic and Ginger on Lipid Composition in Serum, Yolk, Performance of Pullet Growers and Laying Hens

  S.G. Ademola , T.E. Lawal, O.O. Egbewande, G.O. Farinu

  196–201

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.196.201

• The Relationship Between Serum Level of Thyroid Hormones and Antioxidant Enzymes in Clinically Healthy Ostriches

  Ameneh Khoshvaghti , Saeed Nazifi, Mohammad Mehdi Mirabad, Bijan Akbarpour

  202–208

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.202.208

• Efficacy of Herbomineral Toxin Binder ‘Vilocym Z’ in Amelioration of Mixed Mycotoxicosis in Broilers

  A.R. Sawarkar, M.J. Saxena, S. Maini , K. Ravikanth

  209–216

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.209.216

• Effect of Garlic (Allium sativum L.) and Ginger (Zingiber officinale Roscoe) Mixtures on Performance Characteristics and Cholesterol Profile of Growing Pullets

  O. Bamidele , I.O. Adejumo

  217–220

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.217.220

• Egg Quality, Fertility and Hatchability of Laying Quails Fed Diets Supplemented with Organic Zinc, Chromium Yeast or Mannan Oligosaccharides

  Laila D. Abd El-Samee , I. El-Wardany, Nematallah G. Ali, O.M. Abo-El-Azab

  221–224

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.221.224

• The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter Performance, the Abdominal Fat and the Dropping Moisture

  D. Ouachem , N. Kaboul

  225–228

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.225.228

• Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat

  A.P. Aronal, N. Huda, R. Ahmad

  229–236

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.229.236

• A Study on Production and Marketing of Poultry Eggs in Tamilnadu - India (With Reference to Namakkal District)

  S. Chandrakumarmangalam , S.C. Vetrivel

  237–242

  • PDF

  DOI: https://doi.org/10.3923/ijps.2012.237.242