Effects of Roxazyme G® and Maxigrain® on Performance, Egg Quality, Cost-Benefit and Haematological Parameters of Laying Hens Fed Wheat Offal, Corn Bran and Brewery Dry Grain Diets
Effects of Replacing Peanut Seed Cake with Brewery Dried Yeast on Laying Performance, Egg Quality and Carcass Characteristics of Rhode Island Red Chicken
Performance, Carcass Characteristics and Blood Composition of Broilers Fed Varying Levels of Palm Kernel Meal (Elaise guinensis) Supplemented with Different Levels of Fishmeal
Bello M. Khadijat , Oyawoye O. Enoch, Bogoro E. Suleiman