Productivity Effects of Occupational Hazards among Poultry Farmers and Farm Workers in Osogbo Local Government Area of Osun State
DOI:
https://doi.org/10.3923/ijps.2011.867.870Keywords:
Occupational hazards, preventive measures, productivity effectsAbstract
The study investigates the productivity effects of occupational hazards on the productivity of poultry farmers and farm workers in Osogbo local government area of Osun State. A well structured interview schedule was administered to a sample of 60 poultry farmers randomly selected in the study areas using a multistage sampling technique. Data was analyzed using frequency distribution, percentage and means as descriptive statistical tools while regression model was used as inferential statistical tool. The study also revealed some preventive measures on the farms and ways of reducing the occupational hazards among poultry formers and farm worker at low cost. Result showed that age, preventive measure and drug used were statistical significant as 5% level of significance while farm size significant at 1% level of significance.
References
Agbamu, T.T., 1993. An analysis of productivity and technical efficiency of small holder poultry farmers in Nigeria. J. Soc. Sci., 15: 127-133.
Fasanmi, E.F., 1997. The increasing importance of zoonoses in African countries. The Nig. Vet. J., Vol. 6.
Igene, J.O., 1997. Food Production and Nutrition in Nigeria. In: Integrated Agricultural Production in Nigeria, Shaib, B. and N.O. Adedipe, (Eds.). Published NARP, France, pp: 189-198.
Larry, E.N., 1993. Broiler feeding and management. J. Poult. Sci., Vol. 32.
Odunsi, A.A., V.A. Togun and I.O. Oladunjoye, 2005. Introduction to Animal Productions and Processing. First Publisher Ibadan, Nigeria, Pages: 35.
Poultry International, 2004. Nigeria livestock distribution in around the world Europe. pp: 8-20.
Downloads
Published
Issue
Section
License
Copyright (c) 2011 Asian Network for Scientific Information

This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.